Patio

No matter which menu you eat, there is no loss. This is the only place to eat Spanish food! It's so delicious. I recommend it.

For lunch plates that are popular among women, the first time I ordered it, the side dishes were plentiful, delicious and reasonable, but recently the number of dishes has dropped sharply and the quantity has been reduced, so it is better to ask for another menu . Good clerk is gusset.

[Chigasaki] The flamenco show is a must-see! Orthodox Spanish cuisine. Today is Chigasaki date for the first time in a while. I met at the north exit and came to "PATIO", who was about a 2-minute walk. Here you can enjoy authentic Spanish food. First of all, I'll make a toast with my favorite Sapporo Shirohonoka barrel (780 yen). The assortment of 6 hors d'oeuvres (1280 yen) is gorgeous and surprised. Marinated sardine sardines and Gorgonzola moose on baguette with honey. For marinated dried tomatoes and olives The grilled herb butter on the scallops was really nice. Jamon Serrano and Mortadella The roast pork of Iberian pork was delicious! Plenty of grilled vegetables. Then, according to the Burgundy style of escargot (980 yen) Masax Brut (580 yen), a refreshing dry cava. The first escargot! Does it look like a soft abalone? Herb butter is delicious. And the baguette that you asked to make It is neither firm nor soft, and absorbs fat firmly and is twice delicious. Grilled mushrooms filled with jamon serrano and olives (860 yen) I enjoyed with the firm Elaris Estate Chardonnay (600 yen). Pescatore Bianca (1300 yen) is Smoked plenty of seafood soup with condensed crispy pasta and it's excellent! I got the Iberian pork paella (3800 yen) Al dente is a paige of meat with exquisite cheek meat and spare ribs. If you ask, please sort them carefully. Cabernet Sauvignon from South Africa goes well with such meat dishes Guardian Peak Frontier (600 yen) and wine selection are in the middle! And the dessert I carelessly asked for Terrine chocolate berry sauce and Amaou ice cream (580 yen) Bitter terrine chocolate and berry sauce go well with wine! The ice cream with a fluffy mousse texture was also delicious. In addition, the sangria of Iwase was wonderful! The syrup is attached to the sangria which is finished with only citrus fruits. Even I, who is not good at sweet liquor, enjoyed the refreshing taste. Careful customer service and tradition It is a restaurant where you can enjoy authentic Spanish cuisine to your heart's content. I would like to make a reservation for the flamenco show to be held on a monthly basis (irregularly)! The flamenco show that takes place right in front of you is a masterpiece.

The store is bright and I think it's for families, but there were many middle couples. Suitable for eating while having fun chatting. A shop that makes you feel a little richer.

The taste is very good. I do business with customers at work, so I can introduce them to customers. But today I didn't seem to have the ingredients for the pasta I ordered, and if I ordered another pasta, the conversation in the kitchen saying "So-ragout ..." In the end, "Okay, I'll make it!" Was that so annoying? Because it is the end of the year? There was still time until the last order. Three stars because of good taste but poor CS.