Takatama komugi

Hard pan-buckets and pools are recommended. There is a natural yeast. I don't care about nature because I judge whether it is delicious or not, but it is delicious here. It is in a place that seems to pass by. The most delicious around here.

A bakery with a nice scent of wheat just by getting close to it. Anpan and oyaki are especially delicious. However, it is not open with high probability ... If you can buy bread, it feels like "Today is a good day" (laughs)

The bread is light and delicious. I like it better than wheat. It's a pity that I didn't get the packaging at the time of purchase.

The croissants that you can feel the aroma and taste of wheat, which are the ingredients, are excellent. (If you eat it after making the surface dry in the oven at home, the scent will stand out more) Please be careful as it has the essence that you can go as many as you want because there is no butter.

Is delicious! The croissant butter flavor and texture are the best