Edomae sushi and Wine-Misuji

Second floor / 2F Great staff. Very welcoming. Would visit again.

Yummy-delicious! The staff were friendly and professional, always serving with a smile. It was a pleasure to watch the chef work and prepare each of the items. We ordered the standard 10-course lunch menu at 5000 yen per pax. Knowing that we're foreigners, the chef tried his best to explain in english what each item were, and about Edo-style sushi. My wife (with some japanese knowledge) tried to translate the japanese terms, while the foodie that is me connected the dots as to what each item were, and explain back to the wife in english. I had a feeling that they were pretty entertained by our antics... Nevertheless, we enjoyed our time there. The seafood are so fresh and well prepared, that even the wife who is normally more picky about eating raw fish, found them delicious. Our favourites were the squid (with japanese lime and salt) and Aji. The squid was definitely a surprise; it's plain and chewy back here Singapore, but the combination of lime and salt employed by the chef made it infinitely more delicious. The unagi was soft and most palatable, and the tuna lacked any fishy smell that you may expect from the Tuna Nigiri from Sushi Express etc (in Singapore). But really... all of them were soooooo good... Did I mention the sushi rice used was seasoned in red rice vinegar, and it gave it a subtle yet delicious umami flavour? That right, subtle and delicious, lacking any sharp tangs that white vinegar normally has.

This restaurant was recommended by Conrad staff when we were having trouble making lunch reservations (it's full everywhere). It turned out to be a pleasant surprise! Great value for high quality sushi. Very well made and delicate food.

Three options for lunch sushi courses: 3000, 5000, and 7000. The sushi rice is one of the best I’ve tried and pairs very well with the fish. Well worth the cost of admission for lunch.

Highly recommended, fantastic Omekase course in various private rooms. We met a lovely couple from California and chatted the night away while enjoying many excellent Japanese cuisine experiences paired with lots of fantastic wines. Thank you so much Chef Inohue for your wonderful meals.