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Tsuruya pan Bakery

1105 Kinomotochō Kinomoto, Nagahama, Shiga 529-0425, Japan
+81 749-82-3162
Map
Detailed Information
Openning hours
  • Monday 8:00 AM – 7:00 PM
  • Tuesday 8:00 AM – 7:00 PM
  • Wednesday 8:00 AM – 7:00 PM
  • Thursday 8:00 AM – 7:00 PM
  • Friday 8:00 AM – 7:00 PM
  • Saturday 8:00 AM – 7:00 PM
  • Sunday 9:00 AM – 5:00 PM
Photos
Tsuruya pan Bakery
Tsuruya pan Bakery
Tsuruya pan Bakery
Tsuruya pan Bakery
Tsuruya pan Bakery
Tsuruya pan Bakery
Tsuruya pan Bakery
Tsuruya pan Bakery
Tsuruya pan Bakery
Tsuruya pan Bakery
Reviews
Robotic Zamat (10/21/2019)
Gorgeous little shop with the famous and delicious Salad Pan, a Shiga Prefecture speciality. It's a roll with butter, mayo, and picked daikon. Sounds strange, buy if you like sauerkraut, you won't regret trying it out!
Timothy HALL (12/20/2018)
A very small bakery shop located on a quiet street selling the locally-popular like-named Tsuruya Pan. The original style of Tsuruya Pan and the shop seems like a relic of a generation past.
Hiroshin takumi (08/28/2017)
You can buy typical Japanese breads,but very few variety of breads in this shop. Located along Hokkoku ancient road, so you can enjoy classic atmosphere.
jun I. (10/21/2020)
Japan 1 famous!?. When you hear about salad bread, it's easy to think that vegetables are caught in it. There are unexpected things in it ... !!!. You'll want to eat it as many times as you want. Speaking of Shiga prefecture, Lake Biwa or salad bread It's so famous. If you don't know it, it's like a salad ... !!!. The contents are shredded takuan with strong sour mayonnaise and pepper. Gently mix so that the texture of Takuan remains. Then, apply generously to the freshly baked koppe bread from end to end to complete the local bread in Shiga Prefecture. When there are many, 3000 pieces are sold a day, which is very popular with local high school students. You can't tell unless you call it Takuan. The deliciousness of Takuan and mayonnaise that goes well together and makes you addicted ... !!!. Furthermore, when you become a connoisseur, you can top the salad pan with [salted fish] and use it as a snack for sake. The inventor of the salad bread is Chieko Nishimura, 91 years old, who is still working. In the first place, salad bread was born 58 years ago. At first, cabbage was chopped, but in the summer it gets damaged and can no longer be used, so Takuan ate it all year round with regular vegetables. I was born with the inspiration of Chieko-san, why not use this. #Salad Pan
はるまきパパ (11/11/2020)
To Kinomoto in Shiga prefecture to buy salad bread I ran a car. It's not crowded, but customers come and go frequently It would be popular because it was there. Besides salad bread, rusks and ham sandwiches, etc. I think it's good to have a lot of bread. Round bread is also soft and delicious.
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