創作料理とワインのお店 上田慎一郎

The number one shop I want to visit. I will visit you someday! !! !!

I was particular about each item, and the appearance and taste were very satisfying.

To Shinichiro Ueda at the top of the building with Higobashi. Below that was the famous car. This is a place you can't go without knowing. The shop is small and the counter seats have a night view カ ウ ン タ ー The seat I was sitting on had no chairs and desks, so it was hard to sit down The part next to the desk? I'm forcing my chair out of my feet ... Worried about eating a full course. (Lol) take heart. There was a lot of glass wine here, so I drank variously according to the dishes. ○ Appetizer Tuna with tuna, prosciutto ham and melon, pear and cheese? A gorgeous appetizer. I also got real wasabi. There was something like sweet cheese under the melon and it was delicious! ○ Onion soup Mushrooms and onions. A rare soup with chilled soup I have a mushroom texture. ○ Focaccia Very soft. And small. There was only one bread. I wanted more bread ○ Quiche meatballs, Bagna cauda pate, etc. Still more appetizers. I didn't take notes ... Everything is delicious! Is quiche a little tasteless? ○ Pumpkin cream pasta This is delicious! It's rich and chubby. I liked the most in the course コ ー ス ️ ○ Suzuki The fish is Suzuki. Fish is a little and rice is in the bottom! ! Is this another pumpkin sauce? I thought w The fish is crunchy ○ Meat Hokkaido meat cutlet It ’s really a cutlet. Plenty of vegetables on top. ○ Coffee, roll cake and homemade chocolate ice Coffee was too thin and drunk like tea Sweets are subtle. . ○ Wine I don't have a photo, but I drank Spanish cava and New Zealand Chardonnay ☺️ Leave it to the shop! Overall it was a fashionable and nice restaurant. A great selection of wine and glass

I used it on the anniversary. He was an unbalanced person, but he was pleased to say that everything was delicious. We had a good time with fancy dishes in a nice private room on the 9th floor. Thank you very much. Please let me know again.

Other dishes were delicious, but pasta is not salt-boiled (less salt) or al dente. The frozen pasta with floating sauce was better.