Map
Detailed Information
- Place Types Bar
- Address Japan, 〒227-0062 Kanagawa, Yokohama, Aoba Ward, Aobadai, 2-chōme−3−1 ベルライト青葉台
- Coordinate 35.5423304,139.5153054
- Website https://r.gnavi.co.jp/aur07psg0000/
- Rating 4.2
- Compound Code GGR8+W4 Yokohama, Kanagawa, Japan
Openning hours
- Monday 11:30 AM – 3:00 PM, 5:00 PM – 12:00 AM
- Tuesday 11:30 AM – 3:00 PM, 5:00 PM – 12:00 AM
- Wednesday 11:30 AM – 3:00 PM, 5:00 PM – 12:00 AM
- Thursday 11:30 AM – 3:00 PM, 5:00 PM – 12:00 AM
- Friday 11:30 AM – 3:00 PM, 5:00 PM – 12:00 AM
- Saturday 11:30 AM – 3:00 PM, 5:00 PM – 12:00 AM
- Sunday 11:30 AM – 3:00 PM, 5:00 PM – 12:00 AM
Photos
Reviews
Had great fresh oysters. Pasta was ok but all the staffs were friendly and enjoyed the stay.
There are not many people working in the restaurant but everybody is extremely friendly and helpful. Food is good but not outstanding considering prices. However, the whole restaurant was full of smokers. We instantly became passive smokers from the moment we stepped in. I don't know if they have AC but the rooms were literally filled with smoke. Maybe they mention it but I wish it was more clear.
The oysters on the signboard may go infinitely. Ahijo, tongue stew, omelet, etc. are all delicious. Especially the omelet tomato sauce was very good.
It may depend on the seat, but the BGM is a little noisy and I can't even talk. It was full today, so maybe I felt that way.
I wonder if it would be fun to choose if the menu is a little wider. But overall I was satisfied.
As I will write earlier, the food was delicious and the atmosphere of the restaurant itself was not bad. However, the service is very disappointing.
I made a reservation because I wanted to eat oysters, but when I arrived at the store and ordered, there was only one oyster with a high price.
As for the oyster platter plate, it was good that 4pc of expensive oysters were used and one plate was prepared at the price of 4pc of the usual assortment (a discount of nearly half), but after that the unit price was high and I could not touch it. I was disappointed.
If you can't prepare it, you'll be contacted when you make a reservation, and you can tell me immediately when you enter the store, but when you sit down and place an order, it's a little that there is no oyster that is the store's melon. I can't.
Also, at the time of booking, the anniversary plan said that it was a one-item service from the store, but there was nothing even after asking for accounting. Nothing comes out even if I pay, so I will talk about it from here and finally bring it.
I even made a reservation, and I wasn't busy with only one group of about 6 other people, but I think I usually don't forget. If I can't, I shouldn't put up such a plan.
Even if it is a free service, the aftertaste is bad.
It is located on the 2nd floor, about a 3-minute walk from Aobadai Station.
Upon entering, the stylish interior and nice staff welcomed us.
I was able to enter the store without a reservation, so I recommend you to make a reservation when you go.
As for the food, I had oysters with uni butter, tongue stew, and buffalo chicken.
I can assure you that the food is perfect.
Above all, the tongue stew was excellent.
Holhol's meat melted in the mouth, and the bread was cooked well and went well with sake.
Of course, the oysters were also very delicious, so next time I'll try all-you-can-eat.
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