Sallede Bains

I visited for the first time and purchased a chocolate danish pastry using knob bread, bacon epi, and royal road croissant dough, but the croissant dough spreads the scent of butter the moment I put it in my mouth, and the chocolate part is also bread with bitter chocolate It was very delicious in harmony with the sweetness of butter. Semi-hard bread contains whole grain flour, and when baked, it is crispy on the outside, moist and plump on the inside, and I ate it with unfiltered olive oil, but it had the best texture! !! I will visit you again.

I thought that hard bread is delicious, but in the meantime. , I bought it and tried it. It's excellent. I think it's more delicious than the popular bread specialty stores these days. It seems that milk is used to prepare bread, but it's milk, not water, so the sweetness of milk? taste? Is the point. It's not a complicated and confusing taste that contains various things, but it's simply delicious because there are few things in it! The curry bread made by Indra, a famous curry shop nearby, is not just spicy or has a savory taste, but the curry that comes out in the shop as it is. The curry bread that is limited to the days like wrapped is also very good ♪

Top class in Hachioji. It's delicious no matter what you eat. The baguette has a light finish, so you can put something on it, put it on it, or eat it with soup. I'm a little worried about the yeast smell. I like the Danish pastry Viennoiserie. With just the right texture of salted plums, he is very good at seasoning Banane shock and Coco Danish. The raisin bread was also fluffy and a little chewy and delicious. The bread is also finely chewy and delicious.

Loaf of bread is firm, fragrant, and the inside is rough and soft, which is my favorite bread, so it is perfect! I am looking forward to seeing other breads at different times and at different times. If you make a reservation over the phone, the bread is sure.

Mizuki-Dori is famous for its famous store "Burbu-ru-Bran-Jori". Furthermore, I was interested in Sarduban who was in the direction of Kita Odori, so I visited for the first time. As I went past 16 o'clock, most of the bread was sold out. I bought a chocolate croissant (170 yen). I thought that this shop is a reasonable price, as Buru Buru Branji Ruri thought that it was a little expensive for everyday use. Also, in the same way, fashionable bakers compete, so is that all right? I thought, but it seems jealous. It is a small store, and it is a sale that specializes in bread, and it seems that customers are also coming. Bread was also delicious. I want to come early and try other breads.