（株）井上蒲鉾店 鎌倉駅前店

2020/09/13 postscript It is said that the teahouse Inoue (opened on the second floor of the Inoue Gamo store) will close on September 22 (see photo). It had been closed for a while due to the influence of Corona, but although it resumed in August, it seems that it was difficult to manage, and it seems that it has closed for 42 years. It is said that there will be no stores that have continued to convey the taste of Showa with full confidence. This is a shame for fans who have been looking forward to seasonal meals such as chestnut rice and edamame rice. During this time, the grandmother I talked to while waiting for a seat was a regular who had come to eat from a distance on the train, not about 10 years ago. I think that the influence of the corona has made it difficult for older customers to come. It makes me regret that the tradition of food that I have nurtured with customers for over 40 years will be broken. It's a shame that the stores that had so many customers disappeared before Corona made a noise. If possible, I would like to eat oden boiled in simple salt water at the end. While holding the desire. ------------------------- I always eat oden set meal (oden + tea rice + .., price is ¥ 950 (excluding tax)). During this time (August 2020), what if the price goes up? was doing. ¥ 1000 including tax. No, is it a price cut? The characteristic of Inoue Oden is that it is a paste that is boiled in salt water so that the soup feels just salty without being boiled. This is good. I've been eating it for the past 10 years, thinking that this is the way to enjoy Inoue oden, with warm ingredients and a little salty taste. However, I was surprised that the oden soup at this time was dashi, or a soup with umami. It's delicious because it's made by Inoue, but it's a shame that I can't eat the confident taste of Inoue's paste, which is the same as the sea water of Yuigahama that I always felt. By the way, it's a shame that the pine needle-shaped sweet candy with yellow outside and white inside wasn't attached. However, if you calculate the total amount of oden material at the price sold at the store, the cost rate will be terrifying. You should eat. I'm sorry for forcibly.

何十年もの昔から、ここの梅花はんぺんと錦糸卵が我が家の正月の定番です。 親世代は「最近ちょっと味が変わった」「水っぽくてゆるくなった」と言ってますが、鈍感な私にはそこまで感じませんｗ 他のお店には無い味ですので、これからも続けて守っていってほしいと思います。

It is a specialty of Kamakura. I'm a big kid 😆💕. Other products are also available.

This is the first time I ate a set meal without a main dish. I was impressed that I was born in Japan when I had it with chestnut rice. I will come again soon!

I ate Zenzai. It was delicious.