食パン専門店 利

Thank you for the meal!

People from all over Japan rush into the quiet residential area of ​​Nikko City, Tochigi Prefecture !. Bread that is carefully and carefully baked with carefully selected ingredients such as Hokkaido flour and Okinawa salt is an artistic bread. It is only celebrated on Saturdays. It is a word of mouth. The number of fans is increasing outside the prefecture. Everything is self-taught and creates art bread that makes people's tongue growling. From bread making to selling, we've created a line of people who can do it all by themselves !!!!!. The store opens on Saturday morning at 9 am. More than 200 loaves of loaf… .. disappears in about 1 hour. We start making bread at midnight 2 days before opening. We will continue to make non-stop for 16 hours from now. Since one person handles everything from purchasing to manufacturing and sales, it seems that we can not increase the number of business days anymore .... The key to making the bread the best texture is determining the fermentation condition of the dough. Says that you can check the condition with a touching feeling. And a white line on the corner of a slightly brown-baked bread. This white line is said to be clean unless fermentation and baking are perfect. In addition, her bread is lighter in color than regular bread. The biggest feature of her bread is that she can eat deliciously even her ears !. And cool the baked bread with a fan. By cooling and hardening the outside, it is possible to contain the water inside. It is said that this gives a moist and chewy texture. It is natural that freshly baked is delicious. How delicious when it is cooled is really delicious bread. What she sought out was the deliciousness after cooling rather than baking !! Also, after baking, only bread that is more than 12 hours old will be put on the store. By letting it sit for more than 12 hours, the water will spread and it will be ready to eat. The name of the store is .... I took a letter [R] from my father [Toshio]. That's what she cherishes. After baking bread all night, spend more than 1 hour each time to polish the machine with gratitude. ¡“I can't do a good job unless I value the things and the machines,” says Dad's memorable words. [Numbered ticket] is required to buy loaf of bread. Distribution is from [AM 8:00] and may change depending on the congestion situation. And up to [2 loaves of bread per person], [3 sandwiches per person] filled with carefully selected ingredients. It's hard to call the phone, but I can make reservations for loaf of bread and sandwiches. It seems that I can also take it. (Is it good to refer to Mr. Chimei's Facebook on the 20th of every month) Also, the parking lot is open at [AM 7:30], but it is a little far away, so please Be careful ... !!!. Although other people have written it, the reason why customers do not turn well is because the store is small, so only four people can enter at once, and because of Mr. Chimei's polite service. * W (* ´-`). We also recommend [Milk Fermented Butter] and [Scone] that go well with bread (๑⃙⃘'ᵕ'๑⃙⃘) ⸝⋆ *.

A phantom shop that only operates on Saturdays. I got delicious bread safely ♪

Are there more delicious breads than here? Both Premium Ritsu and Otokoyama never get tired, and their compatibility with side dishes is perfect. By the way, several sets are already lined up at 7:30. It is bread worth getting up early.

Reservation phone call! I bought a long-awaited bread, scones and sandwich set. It was very delicious. For those who work on weekdays, please make a reservation on a holiday (* ToT) I want to buy again!