Map
Detailed Information
- Place Types Bakery
- Address Japan, 〒657-0038 Hyogo, Kobe, Nada Ward, Fukadachō, 4-chōme−1−1 ウェルブ六甲道 2番街111号室
- Coordinate 34.7140688,135.2387438
- Website https://muginohoshi.com/
- Rating 4.1
- Compound Code P67Q+JF Kobe, Hyogo, Japan
Openning hours
- Monday 9:00 AM – 7:00 PM
- Tuesday 9:00 AM – 7:00 PM
- Wednesday 9:00 AM – 7:00 PM
- Thursday 9:00 AM – 7:00 PM
- Friday 9:00 AM – 7:00 PM
- Saturday 9:00 AM – 7:00 PM
- Sunday 9:00 AM – 7:00 PM
Photos
Reviews
It's sweeter and tastier than the previous "Yui".
You can feel the sweetness of "Tomorrow's bread" and "Ginza ni Shikawa".
It is also convenient to buy from one loaf.
Paper bags have a unique color and have an impact, good or bad.
The store name has changed. The taste has changed ...
The front was more delicious.
Mimi of bread was bitter.
I wonder if the ingredients, baking method, and craftsman⁈ have changed.
The paper bag doesn't feel like a bakery, and the color of the paper bag makes you lose your appetite.
There are two types, Standard and Premium, but Premium is still recommended.
It is firm and dense and moist. It is delicious raw, but when you eat it with toast, your ears become crispy, the inside is firm, and it goes great with butter.
I really like this loaf of bread and I bought it every week, but...
Until now, I used to put it in a paper bag and bring it home, but since the plastic shopping bag was charged on July 1, the paper bag has changed to a plastic bag. Why should you pay for plastic shopping bags to reduce plastic shopping bags, but why stop using plastic bags instead of paper bags? I was wondering if I was just switching to the cheaper one. It's a delicious bread shop, so I thought it would be good to have a policy that is environmentally friendly.
I bought 1 loaf and 2 loaves. I always cut it into 4 pieces, so if I divide one loaf into 4 equal parts, one piece is thin and small. It's also delicious right after you buy it, but it's delicious everywhere. The toast was normal.
I received a premium from two of my friends. Although it looks small (1.5mm), it has a heavy weight. The bread of “Spring / Summer / Autumn / Winter” is the No.1 in my history. It is relatively sweet as bread. The pull was weak and moderately sticky, and it was just like the “freshly cooked rice” texture described in the explanation.
It may be unavoidable because we are particular about the materials, but it may be a little more reasonable if it becomes a little more reasonable or if the capacity increases to 2cm. It is difficult to buy for home use often at this time. I have a total balance of cospa, texture, and so on.
Although there was no special mention, it seems that “honey” is used as a raw material. When giving to infants under one year of age, it may be safer after being confirmed by the shop once.
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