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パン工房元 奈良 パン

2 Chome-1 Omiyacho, Nara, 630-8115, Japan
+81 742-33-8113
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Detailed Information
Openning hours
  • Monday Closed
  • Tuesday 10:00 AM – 6:00 PM
  • Wednesday 10:00 AM – 6:00 PM
  • Thursday Closed
  • Friday 10:00 AM – 6:00 PM
  • Saturday 10:00 AM – 6:00 PM
  • Sunday 10:00 AM – 6:00 PM
Photos
パン工房元 奈良 パン
パン工房元 奈良 パン
パン工房元 奈良 パン
パン工房元 奈良 パン
パン工房元 奈良 パン
パン工房元 奈良 パン
パン工房元 奈良 パン
パン工房元 奈良 パン
パン工房元 奈良 パン
パン工房元 奈良 パン
Reviews
Itaru Sato (11/27/2020)
Bread made from homemade fermented yeast dough using wheat from Nara prefecture, without using margarine or food additives. It has both deliciousness and safety. Meister is wonderful.
Naoko K (03/28/2020)
It happened to be close to the train station, but I was grateful for the knowledge of bread from the shops, and the bucket and soy milk cream bread I had were really delicious. I wanted to know more quickly. It is safe, secure and highly recommended.
Tomoko Okazaki (11/30/2019)
Natural yeast hard bread was delicious.
Yoshihiko Ida (10/30/2018)
I ate a cream bread with coconut milk and soy milk. It is gentle taste, there is not getting caught in the taste, it is slightly higher.
。。 (05/02/2018)
The ingredients may be good, but the taste is high. Sandwiches aren't bad, but not so good. Epi, a couple of days ago? It's so hard. (It wasn't crunchy outside, it wasn't elastic, it was simply dry.) It sings natural yeast, and is it good for you? Is other bread or freshly baked delicious? But I don't have the courage to repeat...
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