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Boulangerie Doumae

1-chōme-9-11 Omotechō, Kita Ward, Okayama, 700-0822, Japan
+81 86-222-5587
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Detailed Information
  • Place Types Bakery
  • Address 1-chōme-9-11 Omotechō, Kita Ward, Okayama, 700-0822, Japan
  • Coordinate 34.6635145,133.9296233
  • Website Unknown
  • Rating 4.2
  • Compound Code MW7H+CR Okayama, Japan
Openning hours
  • Monday 10:00 AM – 7:00 PM
  • Tuesday Closed
  • Wednesday Closed
  • Thursday 10:00 AM – 7:00 PM
  • Friday 10:00 AM – 7:00 PM
  • Saturday 10:00 AM – 7:00 PM
  • Sunday 10:00 AM – 7:00 PM
Photos
Boulangerie Doumae
Boulangerie Doumae
Boulangerie Doumae
Boulangerie Doumae
Boulangerie Doumae
Boulangerie Doumae
Boulangerie Doumae
Boulangerie Doumae
Boulangerie Doumae
Boulangerie Doumae
Reviews
Ku Maga (03/03/2018)
One of the best anpan (sweet red bean paste bread) in my life!
Si Sa (08/30/2020)
There is a coin parking lot right in front of the store. It may be closed when it is sold out, or it may be closed in the evening even during business hours. The inside of the store is small, but there are many types of bread. Side dish bread main. You can feel the ingenuity of the flavor and it is delicious. I would be grateful if you could line up more hard bread such as baguettes and campagne.
Breezy (09/01/2020)
Freshly baked croissants are crispy, fragrant and very delicious! !! The square clean bread is also moist and chewy. Inside is a custard cream of purinpurin ✨ Modest sweetness and the best! !! I definitely want to try other types of bread! !!
James Wu (09/17/2020)
The store is small, but the bread is very delicious. I was very impressed with salt croissant and cheese eggplant bread.
ぷよぷよ (09/29/2020)
I heard that it was natural yeast bread and searched for a shop. It's a small shop, so if you have two sets, it's a good idea. There was a clerk who didn't even say that he was unfriendly when he entered. I bought anpan, cream cheese and cranberry bread. At the time of accounting, "What kind of yeast do you use? "It's a natural yeast." "When I was told that it was a click. What kind of yeast is rice or raisins? ?? I ate bread after I got home. Anpan has solid grains, The dough is too sweet. It was ordinary bread. The dough was delicious for the cranberries It's hard to eat because it has cream cheese inside like that. I wish it was scattered I thought. If you ask me if I want to go again ...
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