Jyankare!

It was open from 7am on Google Maps, but now it seems to be from 11:30. Sorry prize \ (^ o ^) / --- Revisited at a later date After all it is said that the business is correct from 7 o'clock, so this time I will visit after contacting in advance and confirming the business. The inside of the store, which has only long and narrow counter seats, is separated by bamboo blinds, and measures against corona are perfect. It seems that only junk curry or bacon and eggs set is available in the morning, so choose curry without hesitation. You can choose the spiciness and the amount of rice, and there are various toppings. I asked for a fried egg and sausage that are popular. The curry made after receiving the order is a dry type that is made by roasting spicy minced meat and adding flavored vegetables such as onions and peppers. This sits on top of rice with coarsely sliced ​​cabbage and mayonnaise and is served with toppings. As the name suggests, it looks junk, but the work is polite. It's a dish with originality that is different from keema curry. Vinegar onions and chopped garlic are prepared on the table, and the former is ideal for refreshing your mouth. The latter is more junk and more appetizing. With coffee after meals, the bill is 1,000 yen. The base curry is 500 yen, which is a good value to worry about. I was satisfied with my stomach and it was a treat.

It is a restaurant located in a quiet place in an inconspicuous alley. Less than a year since it was new (previously it was a different restaurant) The storefront with a unique exotic atmosphere When you open the creaky sliding door and go inside, you will see a long counter seat. Junk curry (500 yen!) is sold as a single menu for lunch. You can add a variety of toppings (sausage, pork, shrimp) to the basic junk curry. After receiving junk curry at first, I thought I had ordered the wrong one. If you ask a Korean to think of curry, you can use it with a white curry soup. You might think of curry with cut pork, potatoes and carrots. This curry. There is no curry soup. When I ordered, I asked if I would add mayonnaise topping I thought it was mayonnaise for some curry, but I guess that's why. So, this food didn't contain curry. Curry powder is added to the meat. This junk curry contains pork, cabbage, green peppers, onions, etc. The bitter taste of green peppers gives it a refreshing taste. Spicy level is from 1 to 5 Adjustable. Most of the spicy flavors I've eaten in Japan are red and salty. This store is very spicy. On the table, there is a strange spicy sauce called "devil blood", so it seems that the store owner is doing a lot of research on the spicy taste. (Scoville Jisoo is not a joke; you can sign it like a memorandum to eat it.) When I first ordered curry, I ate without mayonnaise. It was more delicious to eat with mayonnaise. Except for mayonnaise, the spicy peppery taste is so tingling, but adding mayonnaise makes the taste soft. The shop also gives pickled onions, but if you ask for it separately when you wrap it, wrap it in a wrap as if it's on the top, but it's delicious if you eat it together. On weekends, it is a service steak and is sold for 1,000 yen at a lower price than the existing price. If you add a line friend, you will be notified, so let's eat steak at a reasonable price.

The sausages are really good. It was so delicious that I forgot to order curry. The personality of the master should be easy to talk to. The atmosphere and the taste of music are good.

After 9am, I ordered a hot dog 800 yen (with fried vegetables) and ice coffee. The hot dogs prepared in Los Angeles have a voluminous feel. The whole pickle is included. The inside of the store is small, but the master is friendly, and the music and atmosphere are American and comfortable. Drinks are included in the morning and lunch, which is a great deal.

The unique curry, Loco Moco, is a variable spherical food.