Map
Detailed Information
- Place Types Cafe
- Address 100-1 Agetsuchichō, Numazu, Shizuoka 410-0802, Japan
- Coordinate 35.0970397,138.8583416
- Website https://nrhkeyaki.gorp.jp/
- Rating 3.9
- Compound Code 3VW5+R8 Numazu, Shizuoka, Japan
Openning hours
- Monday 7:00 – 10:00 AM, 11:30 AM – 3:00 PM, 5:00 – 8:00 PM
- Tuesday 7:00 – 10:00 AM, 11:30 AM – 3:00 PM, 5:00 – 8:00 PM
- Wednesday 7:00 – 10:00 AM, 11:30 AM – 3:00 PM, 5:00 – 8:00 PM
- Thursday 7:00 – 10:00 AM, 11:30 AM – 3:00 PM, 5:00 – 8:00 PM
- Friday 7:00 – 10:00 AM, 11:30 AM – 3:00 PM, 5:00 – 9:00 PM
- Saturday 7:00 – 10:00 AM, 11:30 AM – 3:00 PM, 5:00 – 9:00 PM
- Sunday 7:00 – 10:00 AM, 11:30 AM – 3:00 PM, 5:00 – 8:00 PM
Photos
Reviews
I was looking forward to it
There is no dish that matches the explanation
It was too disappointing ...
Young female clerk
If you have a word when lowering the dishes
I think it's good.
Even if it's not that, it feels bad.
Italian buffet lunch with Go to eat. 90 minutes for 1500 yen. Feel free to enjoy your hotel lunch. Appetizers, salads, fish dishes, meat dishes, pizza, pasta, desserts, drinks until I was full
We all had a meal. (≡ ^ ∇ ^ ≡) It was very good to talk in a whisper and wear a mask when talking.
They are all delicious. The price was just right and I was satisfied. I want to go eat again.
I went to lunch.
This time I went without a reservation, but the impression was that there were more reservations.
However, when you came last time, you couldn't use it for group guests during the year-end party, so if you are worried, you may want to make a reservation.
The shop was bright and clean, and the staff was busy, cheerful and pleasant.
Dish is a hotel restaurant. The colors are gorgeous and I think there are taste preferences, but they were all fresh and delicious. The freshly made frit, gratin, Bagna cauda, bread and a variety of desserts were good. There were few staple foods, but I could enjoy various dishes. There was no dish that seemed to be a thawed product often seen in other stores, and the chef's commitment was felt that homemade pickles were casually momiji-shaped.
The only thing that worried me was the local seasoning and sprinkles, but I didn't know what it was for.
The price of lunch is about the same as that of Suipara, but this quality is amazing.
I like to enjoy different dishes depending on the season, so I want to repeat again soon.
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