Pain d' Asuka

I'm really into it lately 😍 Bean bread is very chewy and delicious 🙆 Bread with wieners is very voluminous and delicious 👍 The surrounding atmosphere is nice, there is space for BBQ, there is an opportunity I would love to do it 🙆

I heard that there was a delicious bakery in a corner of a quiet forest that was made in Ishigama and only opened two days a week. The place looks like a time slip at the beginning of Showa. I had imagined that a lady in samurai clothes like a potter came out from inside, but I was surprised, young and a female shopkeeper with a dignified atmosphere. I have another shop in Kamimikawa, and I was surprised to hear that it was in the Rice Research Institute. Rice research institute famous for doing organics widely in Kamiskawa. The bread made from organic flour, beet sugar, and Hoshino natural yeast made in this way, and baked in a stone pot, is surprisingly crisp and savory. A bagel filled my stomach. Because it is a natural ingredient, the taste of the bread conveys a natural, benevolent, kindness. Ah, this is the taste of Japanese wheat, and you can feel like you're biting and biting. I've never been to another organic bakery, but I was shocked by Asuka's bread. These breads feel wonderful ingredients, flavorful stone pots, and even pride as a baker. I want to tell a lot of people, I want to keep it a little secret. I thought the price was very cheap for the quality.

Just having such a store in town is fun! A solid texture, rich and fragrant ... For those who never get tired of a bakery such as a supermarket ... When I visited for the first time after being introduced by an acquaintance, I couldn't find it right away. I'm quietly standing like a hideout in such a deep place. There are three amazing dome-shaped kilns in the store. Usually, a single woman handles everything from baking to selling. You can see how hard it is to bake from the goggles, masks and light on your head. It's a pity that everyone on Thursday and Saturday on the 2nd of the week! Only in the morning! When you enter the store, it uses natural yeast, so it has a very good aroma that is different from other general bakery. Because it sells from the baking destination, the entire lineup of the month is not lined up in the case at the same time. If you want to get what you want, you need to check the time when it will be baked and visit the store or make a reservation. There is also a way to use home delivery via the Internet, but it costs a delivery fee, and it is recommended that you buy it while enjoying the scent at the store! I personally like Campagne, bagel sausage bread, and chapata with olives. Especially chapata will match anything that goes well with pasta. If you see pound cake or brownies, you buy them. I'm looking forward to winter-only STREN and monthly limitation! There is another store, “Bio Lab” on Sunday, and would you like to increase the number of days by taking disciples or hiring people?

Is there a delicious bakery in Mibu? I searched Google search and hit here. Moreover, it was a coincidence on Thursday, and it was a hit on the opening day of the week! If I had to go, I drove the car and got there without difficulty. The ridges stacked in front of the parking lot are spectacular! I was grabbed by the heart, such as the appearance and the house of lumberjack. Although it is an important bread, there was no number of times when the timing was bad, but I got olive and cheese ciabatta! There were plenty of ingredients, and the dough was also crisp and delicious!

When visiting, check the business days and working hours. Buy Campagne and bread buns simple things. The naive taste without waste was delicious. It is different from other stores because it's different in flavor from baking bread with chopsticks and chopsticks. Then you can enjoy it more deliciously with alcohol and drinks, or with jam and butter ♪