生クリーム食パン専門店 ふんわり 神戸西本店

The parking lot is wide, but maybe because many cars are parked, the space for one car is small. The entrance and exit are separate. With Don Quijote, 100-yen shop, ramen shop, batting center, etc. Free parking. So, there seems to be a lot of fun. Business hours / 11: 00 ~ 18: 00 Regular holidays / Irregular holidays. 800 yen including tax for soft raw bread. Extremely fluffy raw bread 1800 yen including tax. 700 yen including tax on toast bread. In commemoration, I bought a limited amount of extremely soft raw bread. By the time I got home, the ceiling of the bread was dented by the weight. I got it while it was still warm. sweet. "Hokkaido cream, domestic condensed milk, pure honey are used" is a soft raw bread. And, as for the extremely fluffy raw food, there was an explanation in a small pamphlet saying, "Plenty of cream cheese made from fresh cream was wrapped in the dough." It feels like Danish pastry that was popular for a while. When you pull the ears of the bread, it peels off from the main body as if it peels off. The contents are like a sweet bread with high humidity. The taste of texture may be reflected in the evaluation. Your impressions will change depending on whether you take it home or sample it at the store. A game against time? When time passes, it may be better to heat it in the microwave for 40 to 50 seconds rather than toast. Wrap it. You can enjoy the fluffy feeling.

I've eaten some raw bread, but the chewy texture peculiar to raw bread isn't good, or it's not crisp and it feels like it clings to my teeth when I chew it. I prefer spring, autumn, and beauty.

I just had a tasting. Delicious than I expected 🎵 It looks like you can eat many of them raw. There is also one for toast. .. I'm looking forward to the opening on the 16th 💐

It was a soft, high-moisture + sweet bread. It is popular with children and it is recommended to eat it without baking ♪ Even if I bought two, it disappeared in no time.

It's strict because the cost is high and I like bread, but the amount of fresh cream is too much and when I chew it, I feel like I'm eating leaven before baking.