2538 DELI coupe

It is a very popular koppe bakery. It seems that Saturdays and Sundays will disappear after noon, but I can make a reservation by phone in the morning. I am very grateful that I can go get it slowly afterwards without lining up. The size is not the so-called school lunch size, it is about to ride with a colon in one hand, so you can eat many kinds without getting tired. And above all, it's really delicious no matter which side dish or dessert you choose!

◎Menu ・Coffee bread with beef curry and egg ¥270 (excluding tax) ・Bistro Trigo Bow Coppé Bread ¥350 (excluding tax) ◎ Impression A restaurant about 5 minutes walk from Kitasenju Station, Adachi-ku, Tokyo where you can enjoy palm-sized bistro coppe bread and quiche 🍞 I ordered beef curry and egg coppe bread, which is the first popular menu, and bistro trigobo coppe bread, which is second. The first place is a beef curry cooked with stewed beef cheek meat in red wine using 10 kinds of spices, using flat-housed eggs directly purchased from the egg wholesaler. Second place is a staff-friendly Coppé bread with homemade smoked chicken and a large burdock-like burdock Tatsuta fried. Inside, there is porto sauce that goes great with burdock 🥪 Despite the small size, as you can see from the picture, there were plenty of ingredients and the cospa was good. The curry was spicy and had a slightly spicy and addictive taste. It also goes great with mild eggs. The big burdock was soft and the clothes were crispy and delicious. The coppé bread was fluffy and the menu was very satisfying 😋 We handle additive-free whole grain coppe bread and 100% domestic wheat quiche, and have a simple and nostalgic taste only in downtown. Also, you can order coffee for 100 yen on weekdays, which is a great deal. You can also take out and self-service with lemon water. The female staff was also very kind, it was a comfortable and hearty shop ☺️ ⇒ Thickly sliced ​​roast pork coppe bread, sweet and cream cheese coppe bread, truffle scented mushrooms and cream gratin quiche are all eye-catching menus. Next time, I would like to order different coppe bread and quiche 🥖 There may be differences in the contents such as the price due to the tax increase. Please understand in advance.

When I was walking hot at 15:00 and wanted to have a cold coffee, I found a 100 yen weekday coffee. I was asked for souvenirs of delicious bread, so I entered the store because of the menu. You can also eat a deli of the ingredients of a coppe bread separately. snack? On the 2nd floor of the store, we had a fried fried shrimp 260 yen, burdock fried Tatsuta 80 yen, and weekday 100 yen iced coffee. The fried prawns are crispy, and the large burdock is juicy and juicy inside! Both are delicious, even the sauce that comes with them. As a souvenir, the Bistrovif Koroppe 260 yen is croquette with a mellow taste of beef and cheese, so fashionable that you want to eat it separately with a knife and fork. Anan Cream Cheese Coppé is not too sweet but rich. The bread is not too soft and has a flavor, but as expected, the ingredients and ingredients made by the bistro are the main characters. Next time, I have to eat another deli, another coppe bread, and a big quiche! I found a nice shop.

2020/08/12 (Wednesday) The size of this quiche, It may be difficult to convey in the photo, but it is oversized Also, the stewed beef cheek meat was too delicious. Coffee is 100 yen on weekdays. it's the best

I used the second floor at a mama gathering. It was good that it was very fashionable and delicious. There is also Wi-Fi in the store. Popular items will be sold out, so you must make a reservation by phone.