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Watanabe-seinikuten

３丁目-２６, ３丁目 一番町 徳島市 徳島県 770-0833, Japan
+81 50-5461-1821
Map
Detailed Information
Openning hours
  • Monday 11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM
  • Tuesday 11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM
  • Wednesday 11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM
  • Thursday 11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM
  • Friday 11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM
  • Saturday 11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM
  • Sunday 11:30 AM – 2:30 PM, 5:00 PM – 12:00 AM
Photos
Watanabe-seinikuten
Watanabe-seinikuten
Watanabe-seinikuten
Watanabe-seinikuten
Watanabe-seinikuten
Watanabe-seinikuten
Watanabe-seinikuten
Watanabe-seinikuten
Watanabe-seinikuten
Watanabe-seinikuten
Reviews
Steve Chan (03/10/2018)
Lovely food, Cozy Place, Excellent Service!
tsumura takako (11/29/2020)
Used by 4 people German beer is delicious. Wine starts at 2500 yen in a bottle. I ordered Ahijo because the izakaya is bread, but it's delicious. When I run out of bread and add it, I am disappointed with the thin slices. The food is generally delicious. I wonder if the vegetables are local. The ingredients for sea urchin and beef are not good for the price. The most delicious was pear and bladder cheese. Next is venison assorted steak. The venison cutlets look great with cheese, but the taste is not good. Since it is a wine bar, there are few potions. Eat and drink with satisfaction 22,000 for 4 people It looked like a popular store and was crowded.
Kori Planning (10/15/2020)
I used it at the second party during my business trip. I want to eat meat! I thought, I went here. The menu other than meat was abundant and it was very delicious. The dessert was also great. The atmosphere was good, and the clerk was cheerful and cheerful, which made a good impression.
まゆみ (11/14/2020)
Visited in November 2020 It is a convenient location near the station. I ate dinner at the counter seat on the 1st floor. It has a unique taste. All steaks are cut into pieces. We do not recommend the smoked grilling method to those who taste meat. I thought about it as a snack of sake, so I enjoyed it without being particular about it, but cooking is slow anyway. The first beef carpaccio that came out was 20 minutes. It takes 1 hour to complete. 20 minutes to order additional fillet steak. I like the deer meat and other Jibie dishes, but is it because one person cooks all the meat? I will be kept waiting. It took two hours for two people to eat about 8,000 yen. 30 minutes is the limit while watching cooking at the counter. I'm full with odor. Two hours was a pain for me.
亀ちぁん（tabekamechan） (07/04/2020)
[Visit 2016.04] I visited because I wanted to eat pasta. It's a popular shop! I don't know by chance, but the customer base is very young. It's very lively with a lot of noise (; ´∀ ｀) It was a small table seat for two people. Are you a little overloaded with customers? It looks like an auxiliary seat (ﾟ д ﾟ)! order ■ Sub-zero highball 480yen ■ Wagyu beef sea urchin roll 1,480yen ■ Angel shrimp Ahijo 680yen ■ Omar shrimp tomato cream pasta 1,480yen ・ Raw sea urchin roll I don't feel the freshness of sea urchin ('Д') Meat without juiciness. Not good for the price. ・ Shrimp ajillo I like garlic. Plenty of fresh mushrooms and delicious shrimp. ・ Omar shrimp pasta The pasta is tagliatelle flat. It has a chewy texture and is delicious. The ingredients are gorgeous, but the richness of tomato cream is another leg (◞‸◟) I wonder if the satisfaction level was one for the price ... Feast.
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