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OHANAYA

white&Gray 1F 6 Chome-5-1 Zushi Zushi-shi, ６丁目-５ 逗子 逗子市 神奈川県 249-0006, Japan
+81 46-890-6320
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Detailed Information
  • Place Types Bar
  • Address white&Gray 1F 6 Chome-5-1 Zushi Zushi-shi, ６丁目-５ 逗子 逗子市 神奈川県 249-0006, Japan
  • Coordinate 35.2922544,139.5792792
  • Website http://www.ohanando.com/
  • Rating 4.8
  • Compound Code 7HRH+WP Zushi, Kanagawa, Japan
Openning hours
  • Monday 4:30 PM – 12:00 AM
  • Tuesday 4:30 PM – 12:00 AM
  • Wednesday 4:30 PM – 12:00 AM
  • Thursday 4:30 PM – 12:00 AM
  • Friday 4:30 PM – 12:00 AM
  • Saturday 4:30 PM – 12:00 AM
  • Sunday 4:30 PM – 12:00 AM
Photos
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Reviews
Mahiro R (R134) (12/18/2020)
食材もワインもこだわりのクオリティで、味もとても良いです。クレジットカードとPayPayが使えます。
Kazunori Yada (02/01/2020)
I was worried that it was a natural wine shop. Both wine and food were really delicious and very satisfying. The crowmi pasta al dente was perfect and the combination with the wine was great. Many natural wines are rare and easy to match with food, so if you can fully feel the charm of natural wine, Because it is a small shop, it may be good to go with one or two people. I want to go again.
Openwater (08/21/2020)
You can enjoy a special time with a meal that makes use of ingredients, various natural wines that match the dishes.
中川洋人 (01/15/2020)
I went for a little expensive but delicious Italian 口 コ ミ word of mouth, but it was really delicious Italian ww Pasta has not yet been eaten, but the Tokachi dobuta tagliata is very delicious! ! I don't usually drink wine, but tell me a lot and it's good! I was glad that I found a wine that I thought was good. Both the kitchen and the floor staff were good customers!
高岡賢 (09/15/2019)
I decided to go there and it was really delicious! A natural wine shop with local ingredients. He had respect for the ingredients and the farmer and seemed to work with confidence and pride. The store is small and reservations are essential and popular. The store has just been completed in 2018, The natural decor is cozy. There are two clerk who are very friendly and have great knowledge of food and wine. Eating and drinking alone was 5800 yen. The sword carpaccio was savory and fragrant, and the body was slightly small but the saltiness was exquisite. If you like frit, you will definitely want to eat eggplant frit. During this season, the cold gastrointestinal tract is warmed, and alcohol goes on. A duck confit and Aigamo farmed rice risotto are one push! Aigamo has a very natural wild taste, soft flesh, and the best harmony of balsamic vinegar acidity and duck fat. The wine is full of French Gazooli. The seasoning was mainly salt, so it was a good salted plum with a punch. There are still more menus, I ’m going to go!
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