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軽井沢トルタFACTORY

6-chōme-6-25 Wakasato, Nagano, 380-0928, Japan
+81 26-217-4506
Map
Detailed Information
Openning hours
  • Monday Closed
  • Tuesday Closed
  • Wednesday Closed
  • Thursday 10:00 AM – 3:00 PM
  • Friday 10:00 AM – 3:00 PM
  • Saturday 10:00 AM – 3:00 PM
  • Sunday Closed
Photos
軽井沢トルタFACTORY
軽井沢トルタFACTORY
軽井沢トルタFACTORY
軽井沢トルタFACTORY
軽井沢トルタFACTORY
軽井沢トルタFACTORY
軽井沢トルタFACTORY
軽井沢トルタFACTORY
軽井沢トルタFACTORY
軽井沢トルタFACTORY
Reviews
HIROMI (12/19/2020)
The chocolate cake for a limited time had a strong sourness of cacao and the sweetness was the best. I happened to pass by a long line of shops and bought it, but when I gave it to a visitor to receive coffee, it was highly acclaimed. I'm not good at chocolate cakes, but I was surprised at the chewy texture and the strong acidity of cacao, and I didn't mind the charring on the top. Since the size is small, the price seems to be a bit tough for everyday use, but it is a feeling of mass enough even if it is divided by 8 people.
tommy hi (09/10/2020)
I ate the newly released soft serve ice cream. Fluffy like whipped cream It was a soft serve ice cream. I've eaten similar soft serve ice cream It wasn't novel, but it was delicious 😋 The aftertaste was a little sweet but 💦 When I first saw the photo that was introduced, it had an impact, but in reality it's horribly hard to eat! The cream that sticks out of a very small cup melts in no time. The melted cream flutters directly in my hand ... .. Why was it this shape? I can't help thinking ・ ゜ ・ (ノ Д`) ・ ゜ ・ Once you eat and take a picture ... Yeah, is that okay? It was that kind of feeling. It was a treat
松本香里 (10/13/2020)
I used to shop online all the time, but I bought Mont Blanc cheesecake side by side because I wanted to eat it! The clerk was also kind and nice. And above all, the cheesecake was outstanding ✧︎ It was delicious 😋 The photo was provided by Instagram.
マリリンマリリン (12/03/2020)
わかりにくい場所ですが、今日は、偶然空いていた。チョコレートチーズケーキも、有りました。でも、バスク風チーズケーキが好きなので 又、買わせて貰いました。一緒に行ったお友達にもプレゼントしました
仲村美香 (08/08/2020)
I bought it several times and ate it. Does the baking method vary depending on the day? There are good days and bad days. There were almost no grills, and there were times when it was raw. I'm a little disappointed because the base is delicious.
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