Bakery Noan

A retro and simple little bakery that is quietly open in a residential area. It is open only on Fridays and Saturdays and only accepts reserved items on Sundays. The price is around 150-300, which is cheaper than the average of “discreet bakery”. As for the prepared pizzas I bought this time, the ingredients seem to differ from week to week. This time it was a gentle flavor of eggs, mushrooms and potatoes. I thought that this was a mild taste, but I was surprised at the taste of a freshly-sold roll of salted lemon that I bought. It was a roll that betrayed the firm atmosphere of the shop in a good sense with a firm roll bread, a salty topping, a bitter lemon peel and a bitter lemon peel. It's a small shop where you can hang out alone, so if you have other customers, you'll wait a little, but let's wait there. The parking lot is small, so be careful if you have a big car.

[Spolog review # 666] An extremely rare shop that only accepts reservations on Fridays and Saturdays. The place is also a place ...

Definitely recommended, it is peeled off from the bakery in the city. The owner's daughter is a Mashiko-yaki writer and is a well-shaped and well-shaped motif. Parents and children are artists too.

Simple meal bread, sweet confectionery bread, non-greasy side dish bread, all felt delicious and affordable. The canoe was so delicious (* ^^ *)

Although it is a small bakery, it is a popular chiffon cake rusk which can sell right away, even people who do not like sweets can eat it, surprised to see a cake of ☕🍰 canoele with tea