マールブランシュ ロマンの森

Cake shop

I came to the store around 15:00 on the first day of consecutive holidays. When I tried to order a cheesecake limited to Romantic Forest by using eat-in, the notation of SOLD OUT was written at the cash register. I couldn't help it, so I ordered another one. The cake is delicious. Well, a stable taste. If you look into the showcase after you finish eating, you will find a cheesecake that should be sold out! !! I wondered if there was still some leftover on the takeout line, but at that time the eat-in line was vacant, and every time an eat-in order was placed, one cheesecake was taken from the showcase, and another one. …. The customer in front of us started inquiring about Christmas cakes and one reception was closed, so it was sold out just before. .. (I wish I could make a reservation for Christmas cake at another counter!) When I told him about the cheesecake at the counter, he explained that it was sold out at that time, but it was baked again. In that case, shouldn't the notation be in preparation (scheduled to be baked around XX) instead of SOLD OUT? Also, it is strange that the cakes are being taken because the eat-in was vacant even though this was the first lined up. I think the order counter should be the same or the cakes should be managed separately. It is a mystery that the order counter and the cash register are separate, but there are too many staff in the counter. And everyone is moving too slowly. Slow play or ww And there are staff who just put the cake on the plate (surprise) Overall it is very inefficient. There is only room for improvement. .. I was looking forward to it, but I felt very sick and disappointed.

The staff at the shop were nice, but it was crowded! !! And the tart and croissant you are looking for are sold out. It's still a long time before the store closes, but it's sold out ... I want you to make more. You can see that it's crowded because I was doing it on TV etc ... I bought a cake. Mont Blanc, cheesecake, strawberry cake They are all delicious. I'm from afar so I can't come easily, I expect the next. The store may not look very large, but it's fashionable. When I was waiting for the entrance, I felt sorry for the people who were eating inside. I wonder if the frosted glass was good from the point of view

This season's store opened on October 2, 2020. It seems that it is featured on TV, and when I was interested in it with a lot of people passing by every day, it was a famous pastry shop in Kyoto. It was a shop that women seemed to be happy with, so when I took it home to someone who came up with it, it was very well received, so it is a Western confectionery worth giving. The limited edition cans commemorating the opening of the Roman Forest were particularly well received and went well with the correct choice. I drank hot soy latte for the second time today. It was a bitter adult taste with a slight soy milk scent spreading in the mouth. Many people smile and serve cheerful customers in the store, which makes you feel better. I would like to stop by again.

It is located in an easy-to-understand location, about 700-800m from the Kyoto-Higashi Interchange. It was the 5th person who arrived after 8am on Saturday morning and was already in line. About 30 minutes later, I was relieved to receive a croissant numbered ticket. (Up to 2 croissants regardless of the type of person) There was a line of about 50 people at 9 o'clock when it opened. Montblanc Butter Croissant has a crispy texture and a perfect balance of low-sweetness Montblanc cream and soft butter saltiness, which is extremely delicious! I think it was good to line up. Plain croissants are also delicious with a crispy texture, but I think plain is normal. I like the way you can see cakes and croissants being made from inside the store. When you come to Kyoto, you will definitely want to visit this store.