Bar和知

Left Horse has been operating in a nearby Moveville since the end of the Showa era. I learned what liquor is, how to drink it, and how to behave in the bar at this restaurant. Still a student at the time of opening. I spent the period from the peak of the bubble economy to the collapse of the bubble, and I was able to see changes in the number of customers visiting the store and the rise and fall of people. It's a memorable experience, such as having a live party in a space separated by the cash register, and having a wedding party. Wachi is the second owner of Left Horse. The service is excellent due to a job change from a hotel man. Birman's career is 26 years this year. When we renewed our store about 10 years ago, we said goodbye to the old move building, and the store name was newly opened as "Bar Wachi". Mr. Wachi's cocktail has a scent of bubbles. It retains the dry flavor of that time. His stubbornness is first class. Don't be caught up in the fashion. (I don't say the taste is first-class. It's a regular Left Horse regular who has a bad taste. It's actually first-class...) Also, the store sells bottles, and if you tell Mr. Wachi about the liquor you want to drink, he will buy it and keep it for you. There are many people who can buy good sake at a reasonable price, and there were many people including me who kept 5 or 6 bottles in the Left Horse era. In addition, I am distracted by ordering because I am currently running the shop alone, but the food is actually very delicious. Although the menu is narrowed down considerably, the quality, quantity and menu were so plentiful that regulars jokingly called "Nizen Restaurant Left Horse". (It's a complete story behind the fact that some of the customers who aim for this at midnight are exquisite curry that is not served) Even now, the scales are left around the homemade pizza. If you open the door of such a store, will the gorgeous memories of a young day be revived, or will bittersweet memories be poured from the bottle? It's something that humans can interpret conveniently over time.

I had you shake the shaker after a long time. It is very tasty and understands my favorite sake ... It is a shop where master's skilled sensitivity stands out. It is a nice shop not having taught if possible if possible.

I visited the store for the first time Because the evaluation of other reviews was high, I pulled the door. But regulars who drank with some counter next to me? People who seemed to be casual people visited us. Then, do you want to sit at the counter seat or move the seat, instructions from the store owner. I wanted to drink in the table seat if I wanted to drink regular customers till the relaxing guests moved By the way I asked for 700 yen of liquor and did not ask anything else, but my account was 1944 yen. You should not go for the new one.

The master is easy to talk to and can be entered for the first time or alone. There are many regulars, but if it's an early time, it's free. The form of the station can be seen from the window and the atmosphere is calm and nice.

Nice bar style shop Even if you come alone, the master will deal with you