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サカナバル サンチャン

2階, ６-9 Ekimaechō, Hirosaki, Aomori 036-8003, Japan
+81 172-36-6677
Map
Detailed Information
  • Place Types Bar
  • Address 2階, ６-9 Ekimaechō, Hirosaki, Aomori 036-8003, Japan
  • Coordinate 40.5978915,140.4827083
  • Website Unknown
  • Rating 4.3
  • Compound Code HFXM+53 Hirosaki, Aomori, Japan
Openning hours
  • Monday 5:00 – 11:30 PM
  • Tuesday 5:00 – 11:30 PM
  • Wednesday 5:00 – 11:30 PM
  • Thursday 5:00 – 11:30 PM
  • Friday 5:00 – 11:30 PM
  • Saturday 5:00 – 11:30 PM
  • Sunday Closed
Photos
サカナバル サンチャン
サカナバル サンチャン
サカナバル サンチャン
サカナバル サンチャン
サカナバル サンチャン
サカナバル サンチャン
サカナバル サンチャン
サカナバル サンチャン
サカナバル サンチャン
サカナバル サンチャン
Reviews
S Max (12/15/2020)
It has been a favorite since the store opened. Whenever I go to Hirosaki, I definitely want to stop by, remembering the delicious food and the pleasant service of the master and his wife. First of all, toast with overflowing sparkling and sweet raw oysters. Nuts and chicken salad, Anchovy Potato Salad, Ahijo and bread, I got a daily fish relationship, If you still don't have enough, pasta or eel No matter what you eat or how many times you go, you won't get bored. I couldn't bother you for a while due to the influence of Corona I want to go again!
Ke ro (10/07/2020)
It was delicious no matter what I ate! The taste was strong. The anchovy potato salad was fierce. Alcohol is also delicious!
A K (09/18/2020)
The oysters were delicious. Cospa is also good.
からく24 (11/15/2019)
I asked in the course, but all the dishes that come out are delicious! The staff was friendly and the atmosphere was very good. There were many delicious menus, so I would like to go again!
ケビン（ケビン） (02/25/2019)
Bookings are mandatory on weekends. As I often get crowded on weekdays, I recommend checking by phone before going. As the name of "Sakanabaru" there are a lot of seafood menu, and the quality of cooking is high anyway. However, when it is crowded, it takes only a while until the dish comes out, the only drawback. Also, I think that it is a perfect place for a little entertainment as it is rich in sake made from sake.
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