鉄板焼 TSUKINOUSAGI

I ordered the lunch course month. The atmosphere and food were good and I enjoyed eating. The main was domestic beef fillet, but it was tender and delicious. Even though it was lunch, I was very satisfied with the amusement and desserts that were served well.

It was this store that the Class Concierge arranged for a store where I could have a calm meal. I invited my friend to the meal, but I am glad that I was so happy. Of course, it was a course where you can enjoy not only the food but also the taste and ingredients. It was left to the chef, but I got foie gras, live lobster, live abalone, sirloin steak, and more. The female chef was in charge, but the putty was very polite. The conversation was the minimum necessary words, but it's good when you want to eat quietly (laugh) I think the staff were also moving well. In addition, we will use it ❗

Lunch 2800 yen course. Comes with hot vegetables, sautéed sea bass, beef rump, French toast made from iron plate, and coffee. The chef is polite and delicious. There was also a 2300 yen course, and I could choose garlic rice omelet rice, which looked really delicious.

This seems to correspond to people. It seems that there is a reply if there are four stars or praise, but there is no reaction if the contents are pointed out. I would be grateful if anyone could praise me, but I think that I must take it as being grateful to be pointed out. I think that it will be pointed out and that it will be accepted and will grow further.

It is a teppanyaki of the counter. First, you will be taken to a waiting place with a fireplace and will be given a drink menu. Various kinds of wine, sake, shochu including non-alcohol were available. When you order a drink, it is passed through the counter in front of the iron plate. Today's ingredients are lined up on a shiny and polished iron plate, and there is a menu explanation with a chef's greeting. The meal started with appetizer foie gras, soup, steamed vegetable salad, I ordered lobster and abalone, but I was impressed by the bigger lobster than expected. The teppanyaki restaurant Ise shrimp is often small (laughs), but here it was large enough and filled with miso. Abalone was not big, but it was fresh enough to cook the liver. Goes well with sake. Then meat. Sirloin is basically available and can be changed to fin or Tochigi Wagyu at an additional charge. Of course, all are soft and delicious. And garlic rice using meat oil. Half as it is, pour the dashi for the rest. Delicious. And shime dessert and tea or espresso. I ate my whole stomach. Because it is a shop with a quiet atmosphere, I think it is the best shop for those who are not good at noisy meals. Personally, I thought it would be nice to have a little more talk with the chef (the chef cooks almost silently and silently. Of course, he speaks when serving and explaining). The timing of pouring was late and there were many times when the glass was empty (I can not pour myself because I do not bring alcohol to the table), so I made it 4 stars because it is a disappointing point. I don't show my customers the fluttering behavior, but I think I was surely busy. One of the shops I would like to visit again. The price will be classified as a luxury store. It is better to watch 1.5 to 20,000 per person when drinking alcohol.