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Boulangerie Haut Pont

Japan, 〒131-0046 Tokyo, Sumida City, Kyōjima, 1-chōme−36−１ マークフロントタワー曳舟 1F
+81 3-3617-8804
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Detailed Information
  • Place Types Bakery
  • Address Japan, 〒131-0046 Tokyo, Sumida City, Kyōjima, 1-chōme−36−１ マークフロントタワー曳舟 1F
  • Coordinate 35.7168473,139.8191795
  • Website Unknown
  • Rating 3.7
  • Compound Code PR89+PM Sumida City, Tokyo, Japan
Openning hours
  • Monday 8:00 AM – 7:00 PM
  • Tuesday 8:00 AM – 7:00 PM
  • Wednesday 8:00 AM – 7:00 PM
  • Thursday 8:00 AM – 7:00 PM
  • Friday 8:00 AM – 7:00 PM
  • Saturday 8:00 AM – 7:00 PM
  • Sunday 8:00 AM – 6:00 PM
Photos
Boulangerie Haut Pont
Boulangerie Haut Pont
Boulangerie Haut Pont
Boulangerie Haut Pont
Boulangerie Haut Pont
Boulangerie Haut Pont
Boulangerie Haut Pont
Boulangerie Haut Pont
Boulangerie Haut Pont
Boulangerie Haut Pont
Reviews
Emika Tamazawa (08/27/2020)
In the case of eat-in, you can get coffee (including iced coffee in the summer) for free, and all the products are delicious, so I often use them. However, what I was interested in recently. A child of a parent and child was chatting in front of bare bread at eye level without wearing a mask. Moreover, all the time ... Now that I'm nervous about the corona problem, I've been discouraged from buying bread. The clerk also pretends not to notice it. That was a shame.
ホロ (11/21/2020)
It is under the Hikifune Library. It was good to have a large selection of freshly baked foods.
bi ae (06/09/2020)
I don't think it's anything special, but the bread itself is delicious. It's usually more expensive than bakeries' bread, convenience stores and supermarkets, but is it a little different? About. Rather, I don't mean to be nervous about the situation now, but I'm honestly anxious that the bread is still exposed as it was before. Since the store is also small, there is no way to keep the distance like a supermarket. People line up normally. Rather, the customers are aware of it, and there is no mark on the ground, but the impression is that they are lined up so that they are not too close. Alcohol disinfection was put.
junko murata (06/04/2020)
I had a cutlet sandwich and croquette bread for the first time in a while, but I'm sorry that it has changed completely. The soft cutlet becomes harder, and the croquette has a powdery and unnatural feel. Some of the ears of the bread are not cut off, and the coppe bread feels dry. Up until now, it was delicious every time, so it's a shame or mystery. . . Why?
Junya Ueda (05/24/2020)
I like it because I can buy delicious baguettes in the neighborhood. I only buy baguette, but the air bubbles in the crumb (inside) are beautiful and mochi and delicious. The crust (outside) is also crisp. Personally, I like the crust to be more savory and fragrant, so I chose ☆ 4.
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