クリーブラッツ 小郡店

The store is not large, but there are many types of bread. The same applies to cooking bread and sand. I visited around 2 pm and there were enough choices. Sandwiches are reasonably priced and have plenty of ingredients. There are many bakeries that charge for plastic shopping bags, but this is free.

It's delicious and cospa is the best. I want to go every day

There is a leganet (Nishitetsu store) nearby, but it is not much different from the bread there. Depending on the product, there is a big difference and you lose. It doesn't match the price. Curry bread, melon bread, and menta france are the best in Fukuoka. However, the attitude of the young female clerk at the cash register is too terrible. Respond disgustingly while holding your hand. I don't like to put products in the wallet, and while I'm putting them in my wallet, I give them the feeling of returning home early. Elderly women who sometimes enter on weekdays are nice and nice people. I know all the employees, but I don't think I'll be careful. Also, I wonder if the president is in a red foreign car. I sometimes see it, but at the VIP stop in front of the store, I was talking loudly inside the store. The parking lot in front of the store is not so big. I want to go to the sandwich corner in the back right after entering the store, but I'm not there at all. It feels like a business because there are no competing rivals. Every time I go, it makes me feel uncomfortable. It won't hurt or itch even with this kind of word-of-mouth communication, so it won't improve. It is a shop that does not offer services above the price of the product.

I recently bought a bread for breakfast because my companion is addicted to bread here. Ogori shop is the first visit. I bought Mentai Ficelle, Mentai Shiopan, salted bread, Andon donut, caramel cookie melon bread, and spring Anpan. Mentai Fiselle has half-life Mentai in an outer Paris bucket. It is delicious if you eat it as it is, but it will be even more delicious if you reheat it. The raw noodles in the crunchy bucket dough are excellent in texture. Really stable. On the other hand, Mentai salt bread is made from soft salted bread. I thought that the saltiness was strong with salt and noodles, but it is well balanced with the sweetness of the dough. The firm texture is also the best texture. I thought it was a gem with a perfect balance of taste and texture. Andon donuts are made from a firm dough and contain sweetened sweet bean paste. The texture and bean paste are also very well balanced, and I think it's a product that adults and children can enjoy in all directions. This was also very delicious. Spring Anpan (I forgot to take a photo), but you can enjoy two types: Domyoji Sakura An and Uguisu An. It is rude to say that Domyoji itself is the real thing, but it contains a full-scale Domyoji. This is also a dish with an exquisite texture and texture of Domyoji. Uguisu An will appear when you eat half. Uguisu An is also very delicious, combined with a firm dough. It's a great deal to enjoy two kinds of bread. It was such a situation, so I thought it was amazing to be able to taste the seasons with bread. Although I have only visited two stores yet, there are cases where the tastes are subtly different depending on the store in some chain stores, but Clevelats can really enjoy delicious bread. I would like Clevelats to eat bread every day and feel happy. It was truly a treat.

I went around 12:30 on weekdays. I thought that it wasn't very good though there weren't many products and it was the same lineage. Yayogaoka was more delicious.