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Reviews
Majin Syokuyoku (03/07/2020)
If you visit this area on Friday, Saturday and Sunday, it is a homemade natural yeast bakery that you should definitely stop by. Today's long-awaited bread purchase :: * +. \ ((° ω °)) /.:+ When I ate freshly baked bread that is still freshly baked, the brown ears make a crisp sound in my mouth for a while, and the white part is sticky enough to stick to my fingers.: * +. \ ( (° ω °)) /.:+ Bread with a strong presence :: * +. \ ((° ω °)) /.:+
s yama (05/16/2018)
Bread is delicious. The outside is crispy like French bread, but the inside is moist and moist. I am surprised that such bread can be baked with natural yeast.
まひで (06/18/2017)
The bread is mochi and delicious. However, be careful when going by car because there are few parking lots
R. O. (02/25/2019)
I am keeping Mr. Andred's mountain cutting bread. I can not eat anything except the bread here.
Hiro Komatsubara (02/05/2017)
A bakery in Kusui, Bizen City, Okayama Prefecture! Around are mountains and fields. Worth a meal.
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