Kakunodate Soba

Delicious soba

We entered the store on September 13, 2020. It was around 13:00, but it was said that all the soba had already sold out and it would take about 30 minutes to make a new one. It was delicious when I visited before, so I decided to wait regardless. Inside the store, I was allowed to observe the buckwheat flour in front of me. It was a true craftsmanship. I learned that it is a Daruma Ichimon store. This soba restaurant is famous for its sweetfish tempura. I ordered Ayu Tensoba without hesitation. The sweetfish tempura, which you can eat all over your head, was crispy and fluffy. The extra-fine soba was entwined with the soup, which was also excellent.

This is the 28 buckwheat noodles made by the general who trained in the old man, which is known to all soba connoisseurs. It was very delicious.

Kakunodate-cho, Semboku City, one of the soba noodle shops in the south of Akita Prefecture. Among them, it is a popular store that competes for twelve. The order is "Mori soba". Hand-made noodles are a bit flat, and unlike other soba noodles, you can enjoy an interesting texture. Hardness / Koshi is softer than Nishi-Manonai Soba, and harder than Countryside Soba. The broth is a bit sweet, but the aftertaste is still refreshing. It was a dish with a good total balance that you can see the popularity (^ ^)

Country soba is recommended. It ’s thick noodles and it ’s a little hard. There is a response ❗ The tempura was also very delicious ❗