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Detailed Information
Openning hours
  • Monday Closed
  • Tuesday 5:00 – 10:00 PM
  • Wednesday 5:00 – 10:00 PM
  • Thursday 5:00 – 10:00 PM
  • Friday 5:00 – 10:00 PM
  • Saturday 5:00 – 10:00 PM
  • Sunday 5:00 – 10:00 PM
Photos
Gyutei Sendai beef yakiniku restaurant
Gyutei Sendai beef yakiniku restaurant
Gyutei Sendai beef yakiniku restaurant
Gyutei Sendai beef yakiniku restaurant
Gyutei Sendai beef yakiniku restaurant
Gyutei Sendai beef yakiniku restaurant
Gyutei Sendai beef yakiniku restaurant
Gyutei Sendai beef yakiniku restaurant
Gyutei Sendai beef yakiniku restaurant
Gyutei Sendai beef yakiniku restaurant
Reviews
ayumi miyashita (09/17/2020)
I went there on the recommendation of a friend. Www that came out just by looking at Instagram Japanese black beef tower ribs from Miyagi prefecture! Customer service that makes you want to be a repeater, having fun watching, eating and being impressed! Wagyu beef tongue is also excellent ✨ Recently, "thin sliced ​​lamp" seems to be popular, so I want to eat it! I haven't been able to go recently, so maybe I should go soon 😋 It's a warm shop with some people coming for family birthday dinners! The clerk is kind and I am very satisfied with the pleasant customer service! I will go again soon!
Ryo Suzuki (11/15/2020)
Go to Sendai. I chose Gyutei Sendai, a charcoal-grilled meat liquor store that was derived from a butcher shop from a number of yakiniku restaurants where you can enjoy Sendai beef. The Sendai beef ribs were served in thick cuts, but the fat they were interested in was rather light and delicious, and it was an excellent dish that you can enjoy with salt and wasabi. I had you cut the order of the blade steak. Order for 1g 20 yen, 200g. This is also a thick and easy-to-eat cut. 200g disappeared in a blink of an eye for two people lol Be careful not to overeat the other recommended Sendai beef roast beef and Sendai beef toro sushi! I was about to make an additional order. Where does the elegant sweetness come from? You can see the polite work. The beef tail soup that was finished on that day fits neatly in my stomach so that I forget the cold noodles I was looking forward to, which is recommended! Morioka cold noodles, which many customers order, are homemade noodles! You will be amazed at the finish of the noodles! The soup to be combined was also a gem that made you want to eat the Morioka cold noodle set meal rather than the conventional wisdom of cold noodles. Lastly, I had Sendai sake, Hitakami and popular snack menu, and fried chicken, but there are many menus other than yakiniku, and you can use it at an izakaya. Next time I will use the izakaya!
Y N (12/15/2020)
少し贅沢するなら、、ここ!!というほどお世話になっているお店です。お値段も出てくるお肉に満足な価格で、サイドメニューも美味しい。ただ全体的に料理がでてくるスピードが遅いので、、注文した物を覚えておくと、、後々後悔しません。
しまりすマン (09/08/2020)
It was good. Beer is half price until 20:00 on weekdays. The meat is well seasoned and tender. Overall the price was cheap and I ate a lot. Of course, expensive ones are good! Cheap ones are very good. It's a salty seasoning overall, but it's just right to drink. How about people who don't drink?
佐藤多美子 (10/11/2020)
It was charcoal-grilled and very delicious. Unfortunately, there was no rice, it took almost 20 minutes, and I ate more meat.
Similar place
350-20 Sono, Gobo, Wakayama 644-0002, Japan
+81 738-23-3399
https://tabelog.com/wakayama/A3003/A300301/30003853/