Map
Detailed Information
- Place Types Bakery
- Address 3-chōme-30 Soharaseiunchō, Kakamigahara, Gifu 504-0843, Japan
- Coordinate 35.4124539,136.8636039
- Website Unknown
- Rating 4
- Compound Code CV67+XC Kakamigahara, Gifu, Japan
Openning hours
- Monday Closed
- Tuesday Closed
- Wednesday 9:00 AM – 6:30 PM
- Thursday 9:00 AM – 6:30 PM
- Friday 9:00 AM – 6:30 PM
- Saturday 9:00 AM – 6:30 PM
- Sunday 9:00 AM – 5:30 PM
Photos
Reviews
There are many small breads, but when I ate them, I was hungry and delicious.
The size of the bread is small, but they are all very delicious and I ate them! Is it like mushroom gratin? The bread was delicious
At the time of opening, the overall impression was that it was small and expensive, but nowadays the price of bread is increasing in every shop, so this bread doesn't feel particularly expensive. I like seasoning and it is delicious no matter what I buy. If you are looking for a very good customer service, you may be disappointed, but I think it is normal.
We bake various kinds little by little without baking a lot at once. So whenever you go, you can see something freshly baked. This is a bakery that I like because the ingredients are solid.
I think there are many original breads with a little personality. When asked, "What about natural yeast bread?" And "What about flour?", The female clerk at the store was quite confused without knowing. I came to the store owner in the back. Flour is domestic. He mainly used the Tokai region and the distant Hokkaido. (I don't know if it's pesticide-free)
Margarine? I heard that they didn't use it. (I couldn't hear the shortening?)
I bought yeast white bread.
If you buy bread,
Same as grade made at home
① Natural yeast bread,
② You can find the prefecture's locality with pesticide-free domestic flour.
③ Also specify the oil oil used without margarine and shortening,
④Baking powder is aluminum free
I take it for granted,
I want to eat real bread where the skill of a baker shines.
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