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かつ丼 吉兵衛 プロメナ神戸店

Japan, 〒650-0044 Hyogo, Kobe, Chuo Ward, Higashikawasakichō, 1-chōme−8−１ プロメナ神戸地下 1階 フードコート内
+81 78-360-1866
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Detailed Information
Openning hours
  • Monday 10:00 AM – 8:30 PM
  • Tuesday 10:00 AM – 8:30 PM
  • Wednesday 10:00 AM – 8:30 PM
  • Thursday 10:00 AM – 8:30 PM
  • Friday 10:00 AM – 8:30 PM
  • Saturday 10:00 AM – 8:30 PM
  • Sunday 10:00 AM – 8:30 PM
Photos
かつ丼 吉兵衛 プロメナ神戸店
かつ丼 吉兵衛 プロメナ神戸店
かつ丼 吉兵衛 プロメナ神戸店
かつ丼 吉兵衛 プロメナ神戸店
かつ丼 吉兵衛 プロメナ神戸店
かつ丼 吉兵衛 プロメナ神戸店
かつ丼 吉兵衛 プロメナ神戸店
かつ丼 吉兵衛 プロメナ神戸店
かつ丼 吉兵衛 プロメナ神戸店
かつ丼 吉兵衛 プロメナ神戸店
Reviews
ひろ兄さん (08/28/2020)
After all, egg and koji bowl is Kichibei 👍 👍 👍
パプワ (06/02/2020)
Due to my work, I used it frequently about two years ago. In conclusion, at that time there were variations depending on the day. There were days when I felt oily, and there were days when I had no complaints about the exquisite frying. I don't think it can be helped depending on the creator, but... And recently, I have more chances to drop in because of a relationship, but on the day of a man and a woman pair in their 40s and 50s, they were friendly and the cutlet was delicious. I want to go there again. I think it's tough in the corona, but please do your best. I will eat and support you.
フクショウ姉さん (09/27/2020)
It was very delicious. The cutlet was crispy and the inside was soft and I was full! !! !!
Iron Max (12/22/2019)
I want someone who can take responsibility to fry the cutlet. A little while ago, when I came out, I sometimes thought, "A little fried?" When I ate the meat, the meat inside was still burning and the meat was quite firm. Looking at the kitchen, a young girl was fried. Perhaps it was timed and fried according to the manual, but it was past time or the oil temperature was high. It's a level that you can usually see, but there is a young girl, inexperienced or careless ... Later customers also had a cutlet of similar color. Well, there may be days when it flies depending on the person who fries, but there is no repeater of Kibei's katsudon which I ate for the first time. Beyond Katsu, Promena stores have been burning eggs too much more than the main store, and it is certain that they will scratch the name of “Katsudon Kichibei” at this point. Think about what made the famous store so famous. I have expectations.
Atsushi Yamamoto (11/01/2019)
Yoshibei is in the food court on the first floor of Promena Kobe. I wrote it at the head office, but I think that Tamago Tojikatsu-don is delicious, but I personally think that it is as delicious as Woon when asked if it is really delicious. This time, I tried to add minced kats for the first time, but this was the impression that they were ordinary mentors. There are opinions that the head office is more delicious, but personally I don't feel the difference. However, since this is a food court, the head office has a better atmosphere. Even on weekdays, it is a line around 12 o'clock, but the number of queues will decrease considerably from about 12:30, so it is recommended that you go after 12:30 on weekdays unless you are a company employee for lunch I think.
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