Turu no Omotenashi

Wine dining with a lineup of dishes that promote alcohol, such as stewed beef tongue, which is purchased as a whole, and buttermilk chicken, which originated in NY 🍷 It is a recommended shop for wine lovers, such as one dish prepared by a female chef and 10 kinds of carefully selected wines (2880 yen for 60 minutes). Beef tongue softly stewed with flavored vegetables and special demiglace sauce with sour tomato sauce are exquisite [Kotokoto stewed beef tongue stew] (1480 yen) [Rare cutlet of pickled tuna] (980 yen) [Chicken Nanban Handmade Tartar Sauce] (580 yen) ლ (´ڡ` ლ) Limited to 20 meals on Saturday, and there seems to be an "adult lunch" with alcohol 🍺

A restaurant where you can enjoy wine, sake and mariage of dishes. The owner's personality is nice, and his wife is in charge of cooking. I ordered everything and it was delicious and I couldn't drink, but I was very satisfied with the food alone. The recommended tongue stew and melting beef tongue saute are exquisite, and it seems to be a popular menu. Aqua Patza was also excellent and the soup was also the best. All the dishes are twisted. You can choose not only the rice for closing, but also the dessert, without saying anything. Thank you for your patience.

It was my first time to celebrate my friend's birthday, so I put on a course and all-you-can-drink. .. Everything was delicious 😌 I enjoyed eating the salad dressing and roast beef sauce with delicious ingredients.

The food was very good I got two kinds of recommended wine, but I had a habit and it was not suitable for amateurs.

I was impressed with the plate of beef tongue. This is exactly what you can do! The master's recommended wine was also perfect. Next time I want to go with my wife! It was good that it was a 7-8 minute walk from Moriyama Station.