Nagatoro et Galet

SO DELICIOUS!

食べ歩きの食物。 何か普通にうまい、食べ歩かないできちんと食べたくなる程にはうまい。 注文して作って貰えるので出来立てあつあつ、火傷しそうな程のホット具合で冬に食べると最高。

If you walk from Nagatoro Station toward Iwadatami for about 5 minutes, you will find Nagatoro and Galet in a corner of the souvenir shop. Those who participate in the line descent always walk this road, but such customers are recommended finger food for walking around. Recently popular galette. A guy who baked buckwheat flour in an okonomiyaki style. I ordered 250 yen with galedock cheese. Crispy cheese in a hot and fluffy galette. Nagatoro's famous pork miso sausage in the middle. The salty taste of cheese and miso collaborates to create a merry-go-round ♫ feeling in the mouth. A gem that you should eat when you come to Nagatoro.

There was a restaurant called [Nagatoro and Galet] that looked delicious. There was also Chichibu craft beer, but I drank the beer in Kanna no Yu after the bath, so Galle? When asked, it was a galette! Galette is a Brittany style made by thinly baking buckwheat dough. It looks like a crepe, but I never ate or heard of it. It is said that pork is mixed with miso and wrapped in galette.

I am particular about sausages and galettes. The sausages are fragrant and crunchy. The galette is fluffy and delicious.