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Bagel & Scone designK
Bagel & Scone designK
Bagel & Scone designK
Bagel & Scone designK
Bagel & Scone designK
Bagel & Scone designK
Bagel & Scone designK
Bagel & Scone designK
Bagel & Scone designK
Bagel & Scone designK
Reviews
Roy Bunteski (04/18/2020)
Amazing bagels! They are very soft and tender and delicious. I wish they were open every day.
hikari itou (06/20/2020)
I like bagels! When I heard that it was delicious, it was decided to go buy it! And, I received a recommendation from a friend living in this neighborhood and arrived at 11:40 on Saturday (^^) I was the first ride ✨ The chairs are lined up all the way, while people are wondering whether they should wait in line here, drink or drink the bread I bought here Has followed! There were about 10 people lined up at the opening at 12:00...? Currently, due to corona measures, only three people can enter the store. Enter the store quickly! !! There are many types of bagels and scones! The bagel is 200 yen plain. Similarly, plain whole grain is 200 yen. Frozen stock pop, yes! I will. And buy two ✨ I also bought salted chocolat and Sansho cream cheese only for this season! Scones are chocolate and dates & walnuts. It's also like a pretzel sandwich for lunch! It was curry and had chicken fillet and it was delicious...it was a bit difficult to eat but it was delicious! Yes, the pretzels were delicious! The cinnamon sugar taste is the strongest (^^) I was impressed that the bagel was really chewy and had a good chewy texture, and was an excellent model bagel. I want to eat deliciously even after freezing (^^) Biscotti 200 yen was bought as a souvenir. It's made from scones! By all means, we recommend that you go immediately after opening ✨
to chai (10/24/2020)
I have come to buy many times since the opening. Even though it is a bagel, it has a soft and chewy taste, so I always came to buy it side by side. However, recently, the dough has become hard and the quality of the ingredients inside has deteriorated. Does the dough have a yeast tone? I think it's particularly hard these days. It's not as soft as it used to be. Did the person who molds the bagels change? The texture got worse. Hojicha chestnut cream cheese was disappointing because the size and quality of the chestnuts dropped. The taste of chestnuts is completely different from before! It used to contain a whole chestnut, but it seems that the price has been raised a little. If you've eaten it once, you'll notice the difference in taste. If you raise the price, the quality should be the same as before or higher. I wonder if I will go for a while ...
N M (05/01/2020)
A rare shop that is open only from the afternoon of the first and third Wednesdays and Saturdays. When I visited immediately after the store opened on Saturday, the customers were one after another, even though it was raining! I was always waiting for 3 to 5 people. For scones, I bought sake lees and coconut. Each scent has its own scent ... Surprised when put in your mouth! When it comes to scones, it had the image of a crunchy texture, but it was moist and chewy! ! I think that it is irresistible for those who like sticky. The taste was good and it was delicious. For bagels, I bought Kaga Miso, Hojicha Marron Cream Cheese, Punpa Nickel, and Thai Curry W Cheese. The inside is very chewy, and the outside has a crispy and firm texture. Hojicha marron cream cheese was delicious. I thought Thai curry W cheese had curry inside, but no matter how much I ate it, no curry came out ... It was just a spicy cheese bagel. 2020.05.01 Addendum The frozen Kaga Miso bagel was slightly wetted with water, 500w 40 seconds lentin → 8 minutes toasted and ate. I felt a sense of firmness from the Chigiru soba, and I was dying to like it.
石田順子 (03/04/2020)
About 5 minutes walk from Senbonmarutamachi. This is a small shop located in Marutamachi. Bagels are full-fledged and moist. The scones are natural sweetness and I felt that the sweet tooth of me was a little bit sweet. There is also a cafe, but you can sit around 4 seats.
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