カフェ ムー

I am in Kuki city. Today (6/29), there is a purpose, so I visited by phone in advance. What are you doing? To eat at Cafe Mu. Previously, there was a person who praised this dish on the internet bulletin board, and the text was very nice. Although there is no image, it was a visualizing thing, and I was thirsty while reading it. 11:15. Handwritten board with a beautiful green and white appearance. Customer 3. If you call in advance, it seems that there will be five people after this, so it will be full. I asked for lunch. First of all, there are three side dishes, salad, soybean curd soup stock, and pickles. A mama with a cute smile told me that everything is handmade. Both are seasoned with a moderate amount of salt, but they are very delicious. I don't use any special ingredients, but as you can see from the arrangement, I think it is a polite dish. Next, main, white rice and miso soup. The swordfish tuna steak is covered with Ravigot sauce (the original of the wind). This is also good. Summer vegetables go well with the sour sauce. The pale white swordfish becomes colorful. White rice is cooked hard. delicious. Before long, "Is it good to have a large plate? ] I was angry at the doctor because of the medical examination, so I told him with a few eyes and he was smiling. After-meal dessert yogurt. The above apricot jam is also handmade. This is very different from the sour sweet jam that is sour and commercially available. In general. A small castle for a rare person who is good at cooking, friendly, and beautiful. It was a rainy afternoon when I was very satisfied with Pin's home cooking.