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Detailed Information
Openning hours
  • Monday 11:00 AM – 8:00 PM
  • Tuesday 11:00 AM – 8:00 PM
  • Wednesday 11:00 AM – 8:00 PM
  • Thursday 11:00 AM – 8:00 PM
  • Friday 11:00 AM – 8:00 PM
  • Saturday 11:00 AM – 8:00 PM
  • Sunday 11:00 AM – 8:00 PM
Photos
Melon de melon 浜松駅前店
Melon de melon 浜松駅前店
Melon de melon 浜松駅前店
Melon de melon 浜松駅前店
Melon de melon 浜松駅前店
Melon de melon 浜松駅前店
Melon de melon 浜松駅前店
Melon de melon 浜松駅前店
Melon de melon 浜松駅前店
Melon de melon 浜松駅前店
Reviews
Japanese HiRo (04/29/2020)
A melon bread specialty store located at the north exit of Hamamatsu Station. If you've been through before, you'll be curious. Yes, I was interested, so I decided to come. Eat the most popular plain melon bread. The outside was crispy and the melon flavor was delicious and delicious. I'm interested in muskmelon and honey. There are always queues, so it's best to refrain from buying before getting on a train or bus.
Shinobu “Sophia” SUZUKI (04/21/2020)
If you want to take away ('∀`) b. It will be appreciated as a souvenir. Especially large families such as 3 generations with children. Easy to eat and easy to share. I would be happy if I could get a lot of attention when I bought melon breads with different tastes for themselves.
杉本勝美 (02/23/2020)
It is near Hamamatsu Station on the north side. It is the same as a store in Kosai. Let's take a photo with melon bread!
やまだこころん (07/15/2019)
It had a sweet smell all around, and I was invited to buy it. In the form to be sold at the store, because the exterior has a noticeable color, it is often made a matrix. Customers feel that there are many teenage girls. Melon bread is around 200 yen. Each piece is quite large, so I think it's cheap if you say either. I tried to eat cream cheese pie, but the pie is crispy and delicious, but the cheese crease inside is small and the claim is weak. I think that it is not so special according to the expectation with the exterior and the smell.
ならしん (11/18/2018)
I bought it side by side caught by a delicious smell (lol) I had freshly baked, but it was delicious. To the dough like fluffy chiffon cake, outer crunchy sugar? The part becomes accent and you can enjoy the texture. I am not sure if I get cold, but I recommend it in warm condition (^ _ ^) b
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