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恵那寿や 観音寺店

2695-150 Ōichō, Ena, Gifu 509-7201, Japan
+81 573-22-9133
Map
Detailed Information
Openning hours
  • Monday 9:00 AM – 5:00 PM
  • Tuesday 9:00 AM – 5:00 PM
  • Wednesday 9:00 AM – 5:00 PM
  • Thursday 9:00 AM – 5:00 PM
  • Friday 9:00 AM – 5:00 PM
  • Saturday 9:00 AM – 5:00 PM
  • Sunday 9:00 AM – 5:00 PM
Photos
恵那寿や 観音寺店
恵那寿や 観音寺店
恵那寿や 観音寺店
恵那寿や 観音寺店
恵那寿や 観音寺店
恵那寿や 観音寺店
恵那寿や 観音寺店
恵那寿や 観音寺店
恵那寿や 観音寺店
恵那寿や 観音寺店
Reviews
Shane A (05/06/2018)
Beautiful views of the gardens whilst we enjoyed kakigori. It was the wrong season for sweets but the iced treat was delicious and refreshing on the overly warm spring day. We had the facilities to ourselves although there was ample space for more guests.
saki2 saki (11/20/2020)
It's my favorite since I happened to find it before. The atmosphere of the coffee shop is nice, and you can spend your time calmly considering the time and time. The clerk is also kind. The shaved ice in the summer, the chestnut parfait in the fall, the chestnut soft that you can take out, and the chestnut rice cracker are also delicious. The chestnut parfait had a lot of chestnuts inside. It goes well with ice cream. The chestnut soft is thick and has a satisfying taste.
soul fire (11/19/2020)
The location is very nice and this is my second visit. The coffee shop is open from 10 o'clock, but the shop is open from 9 o'clock. Some people were eating chestnut soft there. Since I got the ticket first thing in the morning, I was guided to the innermost seat with a view of the outside 🌰 The table is also chestnut-shaped and cute. Chestnut parfait and matcha set. 1485 yen I was full with the taste of chestnuts. Stable taste. I want to come to eat again this season.
小坂あゆみ (09/28/2020)
I look forward to having a chestnut parfait every fall. There are many ways to use chestnuts, so with this cup It makes me feel like "I was able to enjoy chestnuts again this year." I also told my friends, "Come to eat Ena Saya's chestnut parfait at this time! I recommend. This week, I'm going to eat the chestnut parfait for the first time this year.
junmum (10/13/2020)
I went there in the afternoon on Sunday during the chestnut season. I waited for about 2 hours waiting for 16 groups. The parfait was made of wood and had a nice atmosphere, and the parfait with chestnut kanro-ni was delicious.
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