tuchiya 31 spot イナホヤ 〜イナホ家〜

We would like to express our sympathy for the damage caused by the heavy rain in Kyushu. Izakaya was selected as the Michelin guide's bib gourmand. The shop is a 5-minute walk from JR Hitoyoshi Station, along the Yamada River, a tributary of the Kuma River. Seasonal course of 3500 yen that I made a phone reservation in advance. When you sit at the counter, there is a card for hospitality like Mr. ◯◯, and on the back of it, you will find a memorandum for the course of the day. It seems that Kawai, a young store owner, trained at a Japanese restaurant in Fukuoka and opened an Inaho house with his wife, who was born in Kadoma, Osaka. At tukusu, you will be treated carefully. The elaborate and delicate dishes are made with a variety of seasonal local ingredients that cannot be understood without explanation. The first thing that came out was the five-in-one dish on a black tray. One item is homemade mochiri tofu, two items are Ryukyu Mozuku and Akamoku, Ayu no Uruka, three items are cream cheese soy sauce pickled and Akita's Iburigakko, four items are Itsuki tomato, Batten eggplant, blue cheese. .. Anyway, it is a prelude that you can not understand unless you hear the explanation. Sashimi is a striped horse mackerel. Snow crab and sea urchin (red sea urchin). If the horse mackerel produced in Oita can be called Seki horse mackerel... You can feel the owner's commitment here. The gem is Ichibo, a Japanese black beef from Kagoshima, and the Awakening of the Inca in Hokkaido. Deep-fried eel tempura from Tsushima, spring rolls of shrimp and lotus root, and large-sized pesticide-free tempura from Nishikicho. I used Shiota salt and kabosu, but this was good. Sake and shochu are carefully selected. I chose Shine Muscat dessert and Kyoho. The additional mentaiko snacks, cucumbers that I ordered additionally, are good for sake ♪ Good customer service, good food, good Hitoyoshi atmosphere. I had a great time. Thank you for the meal. I'll let you go again.

When I came to Hitoyoshi, the Inaho family and the locals took me. In addition to delicious food, the ingredients, colors and textures are also wonderful. I was glad that the sake was recommended according to my preference.

No, no. It was the best. A general who is similar to Shinji Ono of soccer. Spoken and polite. I recommend it. Reservation required.

Careful work, arrangement in a beautiful vessel, taste is the best. Delicious shochu is also selected. It is comfortable and reasonably priced at a Michelin Bib Gourmand shop, but men may feel a little unsatisfactory.

Good ingredients, selection of sake, we were satisfied with each other ❗️