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KIKUCHI

2-chōme-312 Honmokuchō, Naka Ward, Yokohama, Kanagawa 231-0806, Japan

+81 45-622-6650

Map

Detailed Information

Place Types Bar
Address 2-chōme-312 Honmokuchō, Naka Ward, Yokohama, Kanagawa 231-0806, Japan
Coordinate 35.4302849,139.6627568
Website https://kikuchi.gorp.jp/
Rating 4.2
Compound Code CMJ7+44 Yokohama, Kanagawa, Japan

Openning hours

Monday 5:30 – 9:00 PM
Tuesday 5:30 – 9:00 PM
Wednesday 5:30 – 9:00 PM
Thursday 5:30 – 9:00 PM
Friday 5:30 – 9:00 PM
Saturday 5:30 – 9:00 PM
Sunday 5:30 – 9:00 PM

Photos

Reviews

Adam Clark (06/06/2020)

This beautiful little restaurant is one place I want to keep all to myself. The owners are so wonderful, however, that it would be an absolute crime so I'll share. Tucked away on a back street in Honmoku you instantly feel transported to a deeply transcultural experience that delicately blends French, Italian, and Japanese traditions to amaze you. Vegetables are locally sourced from Kamakura and fresh seafood frequently from Hokkaido give a new appreciation for quality ingredients prepared with subtlety and care in every step. On our most recent visit, we went as a party of eight to celebrate a graduation, and the chef took this as an opportunity to prepare a special roast. Ordering a course meal gave him the flexibility to contribute to our celebration in his own way. It was phenomenal! If you don't speak Japanese, the owners are open-minded and warm so happy to communicate as much as possible. Reservations can be booked on-line.

Yukari Komuro (11/10/2020)

A long-established store on a back street run by a married couple. The dishes made with pesticide-free and naturally cultivated ingredients are delicate and delicious. This is the first roasted duck meat that is so tender.

諸岡朋宏 (03/05/2020)

I used it the other day. I had venison, but I was surprised that the smell was almost completely absent. When I talked to the chef, he said he bought a young doe from a huntsman and could offer soft meat without smell. He is very particular about other ingredients and liquor, and he visits and purchases both domestic and overseas. I understand that all dishes are delicious. It seems that the menu and course contents change every season, so I wanted to use it repeatedly. Recommended for anniversary use.

Ryuichi YOSHIDA (12/12/2015)

Ingredients and time and effort to cook, take off the hat. I think the wine selection is good. Although it is not cheap, I recommend it. Madame has sommelier qualifications and no parking. It is better to make a reservation in advance.