Map
Detailed Information
- Place Types Bar
- Address 7-chōme-8-8 Fujiwaradai Kitamachi, Kita Ward, Kobe, Hyogo 651-1301, Japan
- Coordinate 34.8346216,135.2230946
- Website https://ceraunavolta2018.wixsite.com/ceraunavolta/blank-1
- Rating 4.6
- Compound Code R6MF+R6 Kobe, Hyogo, Japan
Openning hours
- Monday 11:30 AM – 2:30 PM, 6:00 – 10:00 PM
- Tuesday 11:30 AM – 2:30 PM, 6:00 – 10:00 PM
- Wednesday Closed
- Thursday 11:30 AM – 2:30 PM, 6:00 – 10:00 PM
- Friday 11:30 AM – 2:30 PM, 6:00 – 10:00 PM
- Saturday 11:30 AM – 2:30 PM, 6:00 – 10:00 PM
- Sunday 11:30 AM – 2:30 PM, 6:00 – 10:00 PM
Photos
Reviews
I went there for lunch.
Despite making a reservation at the last minute time, it was received comfortably.
You can feel the chef's love for each dish. In addition to the taste, the chef's commitment to being alone is wonderful. The atmosphere of the whole store including the chef's personality is also wonderful. I would like to visit again.
Italian full course
Super Uma 😍💓✨
I interfere with my wife for lunch. Even 5.0 is not enough, not only dishes but also cost performance, high point shop. I thought that it was nice to meet this shop. Please come and visit us.
It is said that we prepare ingredients firmly, so we have a case where we can not eat by a sudden visit, and we are basically working alone with a 10-seat shop, so we recommend advance booking. Is there a maximum of 4 cars? In the case of parties etc., it may be good to check the parking lot etc in advance.
Well, this time for my first visit, I got a course A and B (pasta is different) with my wife for 2000 yen lunch. I am persistent, but I think that messing cost performance is good.
First is an appetizer. This is amazing. Meat, cheese, vegetables are outstanding items that come out, those that come out are very politely made. I thought that I was glad that this alone came. For wine drinkers, wine is recommended, along with the chef's cheese. I think that cooking will not go forward quite ahead by that alone.
I think that it is good for a person who wants to UP like inst. It is very pretty.
After that, a cold appetizer, a hot appetizer and an appetizer continue, but all delicious, high-quality dishes continue. Just with the appetizer, I felt the value of 2000 yen or more in me.
To keep the bread (Focaccia) from getting cold, we will ride in a container with heated stone (gravel). This Pocacca is over again. Surface crunchy, medium firm, sucks well, so you can enjoy all the precious soup.
The main pasta dish and noodles are delicious. The dish is slightly deeper and there is more than expected volume. Here, I'm full. Thank you for the meal, where the desserts and drinks ... the coffee was delicious. Thank you for the meal. I was already happy.
The contents of lunch (maybe dinner too) will change once a month. I want to ask you every month! I really think so. I want to get in the way again when my daughter comes this time. Thank you.
It was very delicious.
The master is wonderful, the food looks good and the taste is good
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