Bistro Sumimoto

The terrace seats are OK. For lunch, you can eat a lot of things, and the price is 1,500 yen. Local organic vegetables are used as vegetables. Wine goes on from noon 😅 Lunch comes with coffee and dessert. The dessert was Noir (charcoal) Basque cheese cake. Raisin sand uses rice flour. You can also take it home.

The choice is always left to the chef. It's great to have seasonal foods served and adjust according to how hungry you are. There are plenty of drinks and you won't get tired of it. And it's reasonable. The chef and staff are friendly. You can easily put it in and enjoy your meal by yourself. I want to go again.

I had this Basque cheesecake at the event at the Hankyu Takatsuki store. It was not too sweet and easy to eat and it was very delicious. I added it to the list that I would like to visit the main store with a meal.

I didn't have time to eat only 3 dishes, Everything is delicious! The take-out cheesecake, raisin sand, is irresistibly delicious!

I had a casual lunch. Appetizers are vegetables and meat terrine, fresh fish carpaccio (may be different because it's roasted). It is neatly arranged and looks good. The main item is Suzuki Poire. The crispy skin texture of the thick sea bass and the garnished vegetables, the sourness and sweetness of tomato sauce were exquisite. The glass wine was mainly South Africa and the bottle list was mainly Bordeaux.