Map
Detailed Information
- Place Types Bakery
- Address 5-chōme-3-30 Ekimaedōri, Hyogo Ward, 神戸市兵庫区 Hyogo 652-0898, Japan
- Coordinate 34.66808,135.158434
- Website http://www.biscuit-kobe.com/
- Rating 4.1
- Compound Code M595+69 Hyogo Ward, Kobe, Hyogo, Japan
Openning hours
- Monday 10:00 AM – 8:00 PM
- Tuesday Closed
- Wednesday 10:00 AM – 8:00 PM
- Thursday 10:00 AM – 8:00 PM
- Friday 10:00 AM – 8:00 PM
- Saturday 10:00 AM – 8:00 PM
- Sunday 10:00 AM – 8:00 PM
Photos
Reviews
The one and only cake shop.
I became pregnant and started going to a municipal hospital, so I was worried because it was near the hospital.
There are 4 stages of show windows, so it takes time to choose. Most cakes cost around 300 yen, and DVD-sized cakes cost around 700 yen. None of the triangle cakes are tall and very thin. Montblanc is really small and only about the size of a small cupcake. I bought Montblanc, sweet potato brule, and cheesecake. All the tastes were delicious! Slow calorie sugar? It seems that he is using such a thing and the rise in blood sugar level is moderate 🎶 Even if it is said that the sweetness is modest, it is not so and I eat cake properly! Satisfaction. I couldn't choose all the time and I ordered three for myself, so I thought Biscuy's cake was small but suitable for me.
For pregnant women whose blood sugar level is likely to rise, this cake, which is small but sweet and uses slow calorie sugar, is the only cake shop that is properly differentiated from other stores.
The pound cake I got from a friend the other day was so delicious that I checked the shop. Although the size of the marron cake was small, I was satisfied with the large chestnuts. This time I will go buy it myself.
It was not too sweet and it was delicious.
I will go buy it again.
My son really liked it
A cake shop in the old town near the Nishi Municipal Hospital on the border between Hyogo Ward and Nagata Ward
Inside the store, you can have a parfait and cake in a showcase.
It was a delicious cake with a low sweetness and the coffee was delicious.
I like cakes, but I don't like fresh cream.
I was able to eat Biscuy's cake deliciously
Over the past few years, the taste has improved, and for a time it has become a completely sweet cake
I thought it was a sweet revival recently, but the sweetness and the weight of the fresh cream have increased considerably.
Chocolate-containing cakes are, at worst, quite disappointing.
Butter rather than chocolate? I'm sorry for the greasy cake feeling that I eat.
The opera and the Sacher were light and good, but now I'm fine with just one bite.
I'm very sorry. I want to be revived with Aji-chan.
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