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鉢植understand? (05/05/2019)
good!
kowa saian (11/03/2019)
In the Sanada clan castle tour, we saw Numata Castle from Shinshu Ueda Castle and stopped by the long drive round course going south through Nikko. After seeing Numata Castle, I ate in the local cuisine of Numata introduced at the information office. It was like a soy sauce pan with a simple seasoning that was made by pulverizing the flour into dumplings about 5 cm in size and boiled with vegetables. It was a treat.
真庭弘明 (11/20/2016)
Numata dango soup is a traditional Numata dish made by pulverizing flour and kneading it together with local vegetables and mushrooms. It is characterized by the soup stock from vegetables and mushrooms and the smooth texture of dango. Dango soup is served at stores in the city with the flag of `` There is Numata's specialty dango soup '', and sweet soup seasoned with soy sauce and miso is the mainstream, but depending on the store there is also a Western style seasoning You can enjoy dango soup with various flavors.
須永弘 (05/18/2019)
Himemoto-san gave it a very nostalgic taste, and it was delicious! Moth
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Wada, Mihama, Hidaka District, Wakayama 644-0044, Japan
+81 738-23-4951
http://www.town.mihama.wakayama.jp/docs/2014011800090/