自家製天然酵母パンOHNO

I went there because I was doing it from 6 o'clock in the morning! (Arrive at about 6:20) There was a signboard so I knew "Oh! Here!". It's hard to understand if it's a photo, There is a showcase and a cash register at the back 🙌 A gentle couple served me (´ `) 🌱✨ 2 loaves of bread, 500 yen each One vegan butter roll, 100 yen One lemon peel bread, 230 yen One tea bread, 250 yen (Including consumption tax) Total 1580 yen I am glad that the point card has no expiration date ✨ Additive-free bread (о´∀`о) [Square bread] The kraft (skin) part is firm and has a nice aroma of wheat. The crumb (inside) feels tightly packed 😌 You will be asked how many pieces to cut, so cut into 8 pieces. The thickness is now 6 slices on the market! Mochi Mochi ... Very Mochi Mochi ... Delicious ... [Vegan butter roll] When I baked it in my home oven Craft is crisp Clam is mochi mochi The scent is amazing! !! !! It ’s really delicious ... [Lemon peel bread] Lemon peel is not too sweet and exquisite (´ `) And it contains nuts! !! Mochimochi ... The nuts that come out from time to time are delicious ... [Tea bread] Is it lemon peel on top? It's also mochi mochi and the aroma of black tea is not too strong. Mochimochi ... A little scent of black tea ... Every bread is mochi mochi! Just sharing two slices of bread and my husband and eating half a lemon peel, half a tea bread, and half a vegan butter roll is amazing. As others say it's hard, it's a delicious bread that you eat with your chin firmly. I also have a cafe, but it was still early in the morning so let's ask when the cafe will open 😌 I want to eat other bread too! !! I will go again soon (о´∀`о)! !!

It's open early in the morning, so it's ideal for touring in the morning. The bread itself is also very delicious!

This is my favorite bakery! I really like his bread, which is heavy and really delicious! ! !! I hope you will continue to do your best!

A detached residential area near an industrial park. If no sign is on, no one will notice? There is this bakery. Business days are Thursday and Friday. It is open from 6:00 in the morning. He is working inside the store anyway, so he will open a store. Bread is made with natural and natural ingredients, homemade natural yeast and whole wheat flour from Hokkaido called “Spring Yoi”. The salt is “Sea Storm”. Water uses natural water. All breads are chewy, and the more you chew, the more the taste of wheat spreads. In particular, bread made from ancient wheat spreads in the mouth to the extent that "sourness" that has never been tasted is chewed. I haven't eaten all the varieties yet, but my favorites are Mediterranean mixes, wormwood tortues, fig oranges, cranberry and cardamom campagne, Alice's bread, yeast muffins and more. The taste of this yeast muffin is at a foul level. Even my wallet is at the level of foul play, but ... パ ン Bread produced by the husband who was a designer before has a sense of it. There is an eat-in corner with tables, chairs, sofas, magazines, etc. beside the studio, where you can relax with purchased bread and coffee and your favorite magazine. Also, when you want to toast it, you can warm it with an excellent oven toaster and it will serve you margarine. This also shows that "partially hydrogenated fats and oils" are not used, and the commitment to safety and security.

To a hidden fashionable bakery in Kawashima Town ♡ No way in this place ... (゚ д ゚)! Hard biscuits lined with "Ohno (OHNO)" Open from 6 o'clock in the morning! As soon as it's sold out, we recommend a visit as early as possible! For details, to Magazine "Lokalina (LOCALIINA)" which was disseminating the present of Higashi Matsuyama in Higashi-gun!