BAR Feliz

Rum is just like a major drinker, but when you get a recommendation from your favorite whiskey or brandy brand, you get a good eye on it. I felt that the new world will spread.

Mr. Takahashi, who is a bartender, is a delicate man who can look at the surface but is attentive. The cocktails are delicious, and I think the instincts I have played in the rum are great. Scotch popularity is gone. I think Ram is a good product.

A bar full of rum, madera wine and cigars does not explain the charm of this restaurant. It is a special space where you can enjoy a relaxing time flow that is different from the outside of the door.

Finally, a normal bar. The surprise is nothing but boring.

I came to the store alone but couldn't talk. The bartender is blossoming talking to regulars, and the open glasses are not noticed even after an hour. I felt an enormous feeling of alienation. I don't think it would be a good idea to favor regulars in spite of the atmosphere, and it might not be such a business way to select and favor customers, but please keep in mind the minimum customer service.