Pain du jour（パン ドゥ ジュール）

good!

It's really delicious. The new bread is updated on Instagram from time to time, so every time I see it, I want to go! Last time I bought Rustic and Meita French bread. I want to conquer all! It's such a bakery. I chew it tightly and chew the deliciousness.

It is located on the road along the Kyushu Shinkansen. There are about 4 parking lots in front of the shop. I went on Sunday afternoon. There was less bread, but there were many types of hard bread. Although it looked hard, some were soft and all were delicious.

I arrived after a long time. It's far from Kitakyushu, but there was a lot of great bread. It was good to be able to buy the bread requested by my friend. I will go again 🎵

Famous store in Paris A variety of hard bread that has inherited the essence of France, the home of bread, is baked. It is interesting that ingredients such as homemade natural yeast, spelled wheat and soy butter, which are rare in Japanese bakeries, are actively used. The exterior of the shop is not so small and conspicuous, but the flowers at the storefront were beautifully blooming as if they were welcoming customers, which made me smile. The interior has a moderately calm design despite being European, and it was easy to enter because it was not excessively fashionable. However, the clerk was polite, but the response was a little hard and awkward. Since I wanted to make a selection while listening to various unusual ingredients used in bread and recommended bread, I felt regretful that this atmosphere is difficult to open. However, since I was basically a kind person, there is no problem in buying as usual. This time, I purchased "Tradition (194 yen including tax)", "Cardamom roll (302 yen including tax)", "Croissant (205 yen including tax)", "Pistachio sand (346 yen including tax)" and "Hard toast (280 yen including tax)". "Tradition" is a French bread of craftsmanship that combines a savory aroma reminiscent of charcoal grilling with a soft and deep flavor. The crust on the outside has a crisp crispness and a vibrant hardness that pushes back the teeth with the force of bounce, but the crumb inside is soft and fluffy, and the contrast is wonderful. Even though it is hard, it has an exquisite balance of hardness that changes into a mysterious and attractive texture while chewing, so it is addictive. There, it is an excellent product that the soft and melted crumb gradually unfolds while becoming a cushion and integrating. It is a deliciousness that makes you realize the phrase "French bread is a food to enjoy skin." With each bite, the fresh aroma of yeast and the sweetness of wheat, like a faint flower, gradually overflow from the crumbs. "Cardamom Roll" has a refreshing finish with a refreshing sharp and spicy scent of ginger and exotic scent of cardamom. With the image of a cardamom cinnamon roll, the dough has a more spicy and citrus-like acidity than cinnamon. It is said that primordial wheat called spelled wheat is used, but there is no habit that is common in whole grains and minor grains, and I was surprised at the taste that various umami exudes complicatedly with each chewing. The surface of "Croissant" is crispy and delicate, but the inside has a slightly tight and firm texture. Although it had a supple and plump feeling, each of the layers was a chewy croissant that firmly supported itself and chewed. I thought it was a bit like brioche, with a gorgeous taste with a rich buttery aroma and rich richness. "Pistachio Sand" is a rustic-style, moist and moist, soft-textured, hard-type dough that is perfectly compatible with a smooth butter cream that melts in the mouth. Perhaps because the crust on the outside was modest, the fruity flavor of homemade yeast was more strongly exposed, and it was a delicious and delicious bread. It seems that soy butter is used in this cream, and it is impressive that the soybean scent like soy milk remains in the aftertaste. It had a milky, milky sweetness like condensed milk, and had a good taste of rustic and savory pistachio (← characterized by a light oil content that is definitely not so bad as peanut butter). As the name suggests, "Hard Toast" has a sharp-edged taste that makes the bread a hard type. You can enjoy the natural and subtle sourness derived from natural yeast. You can eat it as it is, but if you toast it, it will become richer in fragrance and upgrade. However, the crust is harder than ordinary bread, and the sides are all ears, and the chewy feeling is chewy, so it may be a bread you like or dislike easily. The flour is also good and delicious, but I thought that there are many breads in which natural yeast plays a leading role. It was wonderful to reaffirm the fermenting power of all the breads, as the flavor of natural yeast aged with a complex mix of sweetness and acidity spreads vividly on the tongue. At first glance, there is no easy-to-understand flower, but when you eat it, certain techniques will be transmitted. Next time, I want to go buy some side dishes and snack bread. ◯ Addition (2020.3.29) The other day, I went to buy bread that I couldn't buy last time. The clerk on that day was a friendly, cheerful and cheerful woman who was very glad to give us various advice on bread (← From the back of the shop, a man who seems to be the owner said, "Welcome". ). It seems that customers of all ages, men and women of all ages are visiting the store constantly, and they are steadily gaining strong fans. This time, I bought "Prunes and Camembert bread (250 yen excluding tax)" "Bamboo shoots and rapeseed clock monsieur (250 yen excluding tax)" "Hojicha soy bean butter (230 yen excluding tax)" "Nuts and fruits Cream cheese bread (280 yen excluding tax). " "Prunes and Camembert's bread" is excellent because it has a deep and powerful flavor that can be produced because it is a whole grain of spelled wheat. The prune's tightly boiled honey-like sweetness and the rich, creamy richness of Camembert work well. It's a bit sour, so it's reminiscent of rye bread, but it's easier to eat and less dislike than that. The surface is baguette-like and slightly stiff, but the inside is fluffy and has a slightly chewy texture. "Bamboo shoots and rapeseed clock mousse" has an elegant spring finish. The thick combination of bechamel sauce and bacon is Western style, but the rape blossoms that are close to mustard vegetables and the crispy and fresh new bamboo shoots have a strong presence and I thought that it was a complete toast. It was The vivid aroma that can only be produced with seasonal ingredients is impressive. The loaf of bread is rich and sweet, and it is a luxurious loaf that swells each time you chew it (← condensed milk or something). "Hojicha Soi An Butter" is a creative Japanese confectionery bread-like finish, with soft, paste-like Hojicha yokan being put together in a Western style butter. The aroma of youthful tea, which is similar to freshly picked matcha, is irresistible. Compared to ordinary butter, soy butter has a moderate fat content that melts in the tongue, but it has a good melt-in-the-mouth taste and a light taste that is not so heavy, while complementing other ingredients and rich flavor unique to butter Better to argue. The outside is crispy and fragrant, and the inside is moist and sticky Rodeve bread is also wonderful. "Nut and fruit cream cheese" is similar to "Prunes and Camembert" dough, but has a sharper and more sweet taste with a more sour and sweet taste. The cream cheese, which is more mellow than Camembert, has a rich flavor of Western liquor and has a complex aroma, with tree nuts such as almonds and pumpkin seeds being thoroughly kneaded. Bread with a poppy texture like poppy seeds, and an adult snack with lively mouth and nose. Anyway, this hard bread has a good scent. It has a unique deep scent that is smoked in a stove, and I love buckets and rodéves as they compete for one or two. I was able to confirm that the clerk's response is basically correct if the timing is correct, and I would like to go to the store in the future.