cimai pain

小さな小さな可愛いパン屋さん。バターや卵を使わず、天然酵母だけのパン達だそうです。 時間時間で焼き上がるパンだけを並べているみたいで、店頭に並ぶのは少なめ（人気店なのも一因？）。好みのパンがある方は、ｔｗｉｔｔｅｒ等で確認した方がよいかも？です。 ちなみに駐車場が分かり難い（案内看板はありません）のですが、店舗に向かって左側。砂利の所が専用駐車場です。 ちなみに好みの具を挟んで頂きましたが、なんとも美味しかったです。

This is delicious! I thought. It's a cute bakery, and I hesitate to enter by myself, but the bread is delicious! Bread that can only be made by people who like bread.

When I ate butter rolls, I felt that it was one of the few shops where you could enjoy the straightforward, original taste of bread, right after it was baked. I was also impressed by the exquisite amount of butter and saltiness of the bean paste bread. Generally, either butter or bean paste became persistent and I couldn't eat it in the second half, but this butter bread was the bread I wanted to eat forever. If you are in the store, give it a try. Subjectively, this shop is a wonderful shop where the nostalgic, clumsy, clumsy shopkeeper who seems to be in the European countryside with a world view pursues the original taste of bread. I go. Weekdays only (laughs) These are the breads you want to shoot with a single-lens reflex camera.

A bakery located a little away from Satte Station. Since it is an irregular holiday, we recommend that you check the business days in advance in the blog article. Also, since there is no bag, be sure to have a bag for carrying around (even if you don't have one, it's a minimum etiquette). On business days, it has a very fragrant scent unique to bakeries even from outside the store. This anpan is not sweet and refreshing and delicious. Quiche also changes from day to day, but it may be dangerous because the dough will crumble over time. I liked croissants, but it's been a long time since they were discontinued, so I'd like them to come back. There are some other things that you can't see, such as daily sandwiches of edible cactus and rhubarb tart, so if you are interested, you may want to visit the store.

A shop selling bread as slow food. Surely, the square bread is not so good. However, the grape breads next to them are damn good. (Lol) The quiche using vegetables from alleys of neighboring farmers is exquisite. It is good to buy it and eat it while it is warm.