天然酵母 まりぱん

A small shop run by a female shopkeeper alone. The shop is bright and clean. The characteristic of bread at this shop is that the dough is just wonderful. Perhaps because of the use of domestic wheat and good quality butter, the sweetness of the wheat spreads softly in the mouth. Another characteristic feature is that the dough is tightly packed and sticky. Personally, I like the simple “maripon” or “bread” best. Other breads are also delicious, but I think these products symbolize the deliciousness of this shop. In addition, the bread at this shop looks high at first glance, but as mentioned above, the dough is tightly packed, so even if you eat just one, you are quite satisfied with your stomach. As a result, CP is not bad. In addition, they seem to sell safe and secure using good quality butter and domestic wheat without using any margarine or corn starch. Because of that (?), Even children who do not like bread are happy to eat bread here. In addition, business days are basically Thursday, Saturday and Sunday, and business hours are from 11:00 to sold out (It is said that it is usually open until around 19 o'clock).