Map
Detailed Information
- Place Types Bar
- Address 16-1 16, 16 東町 秩父市 埼玉県 368-0042, Japan
- Coordinate 35.9936242,139.0811735
- Website https://www.highlanderinnchichibu.jp/
- Rating 4.7
- Compound Code X3VJ+CF Chichibu, Saitama, Japan
Openning hours
- Monday Closed
- Tuesday 3:00 – 11:00 PM
- Wednesday 3:00 – 11:00 PM
- Thursday 3:00 – 11:00 PM
- Friday 3:00 – 11:00 PM
- Saturday 12:00 – 11:00 PM
- Sunday 12:00 – 11:00 PM
Photos
Reviews
Hidden nice place in Chichibu
What kind of food is Haggis? When I knew Haggis from the text and wondered if there would be a day when I could taste the taste that is said to be unique, I was able to eat it at Chichibu.
To put it straightforwardly, it was milder and tastier than I expected. We shared the "haggis sandwich", "pulled pork sandwich", "fish and chips", and "chicken and chips" prepared by takeout.
Everything was delicious.
Sandwiches were ingredients that I had never eaten, but they were both easy to eat and addictive.
If you compare it, it is like a corned beef with a unique taste.
Please try Haggis and Pulled Pork!
I feel the cute illustration of the basket!
The atmosphere was fashionable and the whiskey was delicious and I had a good time!
Not only the exterior but also the interior of the old private house has a parlor and a garden, so it seems to be appreciated by foreigners. Still, there is a full-fledged pub area.
Fish & Chips (L) size volume is amazing. I've only seen this size at a specialty store in Roppongi !! Of course it tastes good!
Excellent compatibility with Guinness carefully poured.
Here is the atmosphere and appetizers that Chichibu's world-famous Ichi Rose Malt can fully enjoy.
It is interesting to see the fusion of old Japanese houses and the Scottish atmosphere.
I like the fish and chips as big as the UK. However, because it is large, it is difficult to adjust the frying, and there is a feeling that it is a little sticky. Perhaps it is a reproduction of England including that betting ...
She was looking forward to the Shepherd's pie, but after confirming with the manager, the meat used was not lamb.
Since it was a story of improvement (change of meat used or menu name) later, it is necessary to check what is going on now.
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